Eat your greens: Ice Cream Cone Christmas Tree Recipe
December 12, 2008 at 11:03 am by Leslie GreenI know these cute little Ice Cream Cone Christmas Trees have been around forever. But aren’t they darling? The kids had such a great time with these, that is after they got past the sugar rush from eating the frosting by the spoon fulls!
I went to the candy store in the mall and went to town in all of the candy bins. It was easier to get what I wanted there than buy a bunch of bagged candy and pick through it.
These are quick and painless to assemble. Just make sure you decorate them before the frosting has time to dry. The decorations stick better when the frosting is wet.
Have fun!
Pointy sugar cones
Pre-made white frosting
White tube frosting
Green food coloring
Assorted candies to use as “ornaments”
Shredded coconut
1. In a small bowl mix approximately 80 drops of green food coloring into the white frosting. Stir until the color is even.
2. Place the ice cream cone, pointy side up on a paper plate. Frost the entire outside of the cone with the green tinted frosting. Decorate with your desired candies and tube frosting.
Enjoy,












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