Times’ Food Sections Round Up
January 8, 2009 at 11:33 am by Taylor Eason
In the St. Pete Times food section this week:
Is cooking your new resolution? Janet Keeler touts the filling carb goodness of gnocchi, simple Chicken Tortilla Soup made from rotisserie chicken and Sweet and Sour Pork Stir Fry.
John and Colette Bancroft review the Argentinean 2007 Silvertop Torrontes.
Joey Redner outlines 2008’s best beer trends.
Anne Glover bar hops on St. Pete Beach.
Laura Riley reviews Abol Bunna in South Tampa, and the new menus at Bella Brava and The Table in downtown St. Pete.
The Times Staff offers up a list of Tampa’s best downtown spots and where to dine outdoors during the Superbowl.
In the New York Times food section this week:
Mark Bittman provides tips on must haves for your kitchen.
Marlena reveals the latest cookery trend in Britain: squirrel. Can anyone say eeew?
Recipes: Coconut Curry Chicken Soup, Indonesian Chicken Soup, Baked Flounder and Eggs, Roast Chicken
Eric Asimov recommends a barrel-aged $35 beer and can’t believe he’s doing it.
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