A week in the life of CL food and drink blogs
February 6, 2009 at 6:38 pm by Taylor EasonWe were busy this week. Check out what the CL food and wine blogs served up.
James raved about BJ’s Alabama Barbecue.
Taylor’s got the goods on a prix-fixe deal at Gallagher’s Steakhouse and how to win dinner for two at Toasted Pheasant, reveals the demise on A&L Fine Wines in Palm Harbor, and talks about how the recession is affecting the wine business.
Brian writes about designer eggs from Disney, Target winning best coffeemaker from Consumer Reports, gives a sneak peak of Datz’s Deli, provides a discourse on vanilla beans, talks about how much stimulus money goes towards food, and where Chef Domenica Macchia has landed.
Leslie wants you to try her Banana Split Salad.
Dave Davisson gives his take (and wants yours) on the best Cuban sandwich in Tampa Bay.
Louis discusses the joys of fritattas, extols the virtues of the burgers at Kelly’s Chic a Boom Room and is in search of the perfect pizza in Pinellas.
Katie beats the winter chill with soup and sandwiches and introduces the Tutored Chef restaurant at the Art Institute of Tampa,
In this week’s Nosh Pit podcast, Brian and Taylor gave a sneak peek of the new Datz Deli, talk about Brian’s review of Tampa’s Bin 27 Bistro, rant about wine bars, and rundown the top five food stories of the week.
New blogger John Matthews introduces himself and his local food passion.
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