Recipe: Cilantro-lime chicken with avocado salsa
I’m always looking for ways to use my homegrown herbs before they suffocate in the summer heat. I scour the internet and my favorite magazine, Cooking Light, for recipes that creatively use this summer bounty. Last night, I tried a chicken recipe from Cooking Light and, as all cooks do, adopted it to my ingredients and tastes. It earned me a pat on the back for a dish well done. Read the rest of this entry »
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