Nosh Pit Episode 21: Gui Alinat, Diner 437, The Nest, Bordeaux Blanc
Brian and Taylor chat with Gui Alinat — local chef and recent CL food contributor. We also run down Brian’s obsession with Domenica Macchia of Diner 437, the closing of Ybor’s The Nest, the re-opening of Wild Shrimp Company, and Taylor’s love for white wines from Bordeaux.
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