Daily Loaf

Try tasty Coq au Vin at the Toasted Pheasant's Thursday wine dinner

Wednesday, November 18: Cork and Olive Carrollwood
Winey Women Wednesday. This is the only time it’s good to be a “winey” woman. Bring a friend, leave with a buzz and a bottle! Free. 6:30-8:30 p.m., 10019 N. Dale Mabry Hwy., Tampa (813-868-3733)

Thursday, November 19: Total Wine
South African Roadshow. Discover sweet new surprises with South African wines like Brampton Cabernet Sauvignon, Brampton Chardonnay Un-Oaked, Hands Cabernet, Hands Chardonnay, Indaba Chenin Blanc, Indaba Sauvignon Blanc, Mulderbosch Cabernet Rose, Mulderbosch Faithful Hound Red, and Mulderbosch Sauvignon Blanc. Free. 1-6 p.m., 1720 N Dale Mabry Hwy., Tampa (813-350-9601)

Thursday, November 19: Toasted Pheasant
Beaujolais Nouveau Wine Dinner. In one of the best all-inclusive meal deals I’ve ever seen (not to mention a fabulous pre-weekend night of indulgence), the Pheasant offers a wine-accompanied three-course meal of your choice of one appetizer (choose from French onion soup with a swiss cheese crouton;  lobster bisque; salad with French vinaigrette; or mussels steamed in chardonnay and garlic), one entree (choose from coq au vin, [chicken with red wine and mushrooms]; roasted beef with béarnaise sauce; escargot tossed with garlic butter over linguini; grouper and shrimp provençale; or fried frog legs in a crispy beer batter), and dessert (French chocolate grandmarnier mousse and chantilly cream with strawberry  confit). $19.95. 14445 N. Dale Mabry Hwy., Tampa (813-265-6700)

Many more events after the break: Read the rest of this entry »

Sample a selection of Fontodi wines at Bern's Tuesday tasting

Tuesday, November 10: Bern’s Fine Wines and Spirits
Fontodi Wine Dinner. There’s no better way to start the week than with an elegant wine dinner, and this one truly delivers with its selection of six wines from the Fontodi estate specially paired with six modern Mediterranean cuisine courses by SideBern’s Chef extraordinaire, Chad Johnson. $125. 6:30-9:30 p.m., 1002 S. Howard Ave., Tampa (813-253-0358)

Tuesday, November 10: American Spirits
Spanish Wines. Ben Carson of Ole Imports, which brings more than 100 Spanish wines stateside, offers a tasting of vinos from the Rioja, Ribera del Duero, Rueda and Yecla regions. Free. 7-9 p.m., 280 Third St. S., St. Petersburg (727-895-8700)

Wednesday, November 11: Cork and Olive Carrollwood
Wine for Dummies. Learn the basic rules and etiquette of wine tasting and how to choose the right bottle for the occassion. $10. 6:30-8:30 p.m., 10019 N Dale Mabry Hwy., Tampa (813-868-3733)

Thursday, November 12: Total Wine
Celebrate with Champagne and Sparkling. A trained sommelier helps you find the best bubbly for your budget and palate — it’s never too early to stock up for New Year’s. Taste eight zippy, fizzy sensations, including Crémant de Bourgogne, Cava and four stunning selections from Champagne. $25. 6:30-8:30 p.m., 4880 Park Street N., St. Petersburg (727-544-6018)

Thursday, November 12: Cork and Olive Carrollwood
PACE Benefit Wine Tasting. Live music, hand-selected hors d’oeuvres and a holiday raffle round out this wine tasting to benefit the PACE Center for Girls. $30 in advance, $35 at the door. 6:30-9:30 p.m., 10019 N Dale Mabry Hwy., Tampa (813-868-3733)

Friday, November 13: Bern’s Fine Wines and Spirits
Cult Cabs Crush Hour. Movies, books and Christopher Walken all have cult followings — but so do a select (and tasty) number of wines. Tonight’s featured flavors (which garnered aficinado attention via high prices, limited production, famous winemakers and gushing reviews by wine critics) include Hartwell by winemaker Andy Erickson of Screaming Eagle, Robert Foley Vineyards, Sherwin Family Vineyards, Beau Vigne and more, accompanied by five hand-selected accompaniments from the Bern’s Cave du Fromage. $25. 6:30-8:30 p.m., 1002 S. Howard Ave., Tampa (813-253-0358)

Many more events after the break: Read the rest of this entry »

Get squashed at Publix Apron's cooking class.

Wednesday, November 4: Snookers Grill
Champagne and Sushi. It seems like the words I’m reading are too good to be true, but unless my senses are deceiving me, it appears that Snookers is offering unlimited — yes, like, all you could ever imbibe — champagne and chef-selected sushi. Those just happen to be two of my favorite delicacies, and though I admit to never having tried them together, it sounds like a damn fine idea. $15. 7-9 p.m., 606 N. Pinellas Ave., Tarpon Springs. (727-937-6665)

Wednesday, November 4: Toasted Pheasant
Autumn Wine Dinner. Fall has finally come to Florida, and although that may not mean a changing of the leaves, it does mean that it’s cooling down at last — and we can swap our cooling whites for a sumptuous selection of warming reds at this wine tasting and dinner, with a menu that includes: autumn sausage and sage corn chowder paired with Shug Pinot Noir Sonoma; grilled asparagus and swiss strudel with a duet of tomato and asparagus coulis paired with Spy Valley Sauvignon Blanc; a quail and beef short rib  duo of roasted quail filled with chestnut and sage with rich beef roast, paired with Mettler Zinfandel; and caramel apple ginger snap with cinnamon ice cream paired with Santa Alicia Late Harvest Muscatel. $45. 6:30-8:30 p.m., 14445 N. Dale Mabry Hwy., Tampa (813-265-6700)

Wednesday, November 4: World of Wines
Holiday Wine Tasting. Warm up with toasty wines to heat the cockles of your heart, including: Kenwood Yulupa Cuvee, Piper Sonoma Brut, Caposaldo Prosecco, Cristalino Brut and New Age White Wine, accompanied by hand-selected, catered hors d’oeuvres. $10. 6-8 p.m., 3431 S. West Shore Blvd., Tampa (813-835-9463)

Thursday, November 5: Publix Apron’s Cooking School
Get Squashed. Learn to make the most of this seasonal staple with a menu that includes: butternut squash with curried shrimp; baked acorn squash filled with chorizo sausage; hubbard squash cheese soufflé; zucchini and yellow squash chutney; and a classic pumpkin pie. $35. 6:30 p.m., 7835 Gunn Highway, Tampa (813-926-4465)

Many more events after the break: Read the rest of this entry »

(Want to follow all of CL’s Food, Drink and Restaurant news? Bookmark the food section of the blog, add the CL Food RSS feed to your reader of choice, follow @BrianRies on Twitter, or check out the Food Section page multiple times daily.)

Tuesday, October 27: Snookers Grill
Champagne and Sushi. It seems like the words I’m reading are too good to be true, but unless my eyes are deceiving me, it appears that Snookers is offering unlimited — yes, like, all you could ever imbibe — champagne and chef-selected sushi. Those just happen to be two of my favorite delicacies, and though I admit to never having tried them together, it sounds like a damn fine idea. $15. 7-9 p.m., 606 N. Pinellas Ave., Tarpon Springs. (727-937-6665)

Wednesday, October 28: Splash! An Ocean Grill
Kennedy White House Wine Dinner. It’s no run-of-the-mill wine pairing, that’s for sure. Sommelier and foodie Perry Thomas dares you to test your tastebuds against the personal favorites of the Kennedy family, with a menu that includes: Clams Jaqueline, Little Neck clams stuffed with  pernod spinach and watercress, topped with asiago bread crumbs and oven roasted, paired with Chateau La Freynelle, Bordeaux Blanc, 2007; Homard en Bellevue, rock lobster medallions stuffed with a shrimp mousse and asparagus, served in a chilled lobster consommé with caviar-stuffed new potatoes, paired with Jadot, Pouilly Fuisse, 2007; Spring Lamb a la Broche aux Primeurs, lambsickles pan seared and glazed with a rosemary and garlic mint aspic, served with pan roasted thumbelina carrots and truffled fingerling pommes frites, paired with Chateau Bellevue Peycharneau, Bordeaux Superior, 2005; Salade Mimosa, fresh baby spring greens tossed in a light champagne-horseradish vinaigrette, garnished with sliced avocado, lump crab and chopped egg yolk, paired with Piper-Heidsieck 1785 Champagne; and Strawberries Romanoff, Plant City strawberries macerated in Grand Marnier topped with crème anglaise and chantilly cream, paired with Chateau Laribotte, Sauternes, 2003. Reservations required. $90. 7 p.m., 3973 Van Dyke Road, Tampa (813-269-8611)

Many more events after the break: Read the rest of this entry »

(Want to follow all of CL’s Food, Drink and Restaurant news? Bookmark the food section of the blog, add the CL Food RSS feed to your reader of choice, follow @BrianRies on Twitter, or check out the Food Section page multiple times daily.)

Wednesday, October 21: The NoHo Bistro
A Palette for Your Palate. The bistro’s ingenious culinary team pairs five tapas tastings with a new wine each week. Tonight’s Pinot Grigio palette promises to be lip-smackingly lovely. $15. 5-8 p.m., 1714 N. Armenia Ave., Tampa (813-514-0691)

Wednesday, October 21: Rigatoni Tuscan Oven
Wild Tuscan Wednesdays. Indulge in decadent seafood at dirt-cheap prices on high-end items like all-you-can-eat Alaskan snow crab and oysters, along with beer and pasta specials. $7-$22. 5-10 p.m., 3437 W. Kennedy Blvd., Tampa (813-879-7000)

Thursday, October 22: Michael’s 717 South
Wine and Music Series. Winemakers Dan Whitaker and Ben Benvenuti host tonight’s installment in the samping series, and offer Mairena’s wines of Argentina –like Malbec, Bonarda and Sauvignon Blanc — paired with assorted cheese. Half Circle and Friends provide live tunes. $10. 7-9 p.m., 717 South Howard Ave., Tampa (813-250-1661)

Thursday, October 22: Carrollwood Cultural Center
Teach and Taste Wine. Wine guide Charles Visalli leads this series of workshops on wine etiquette, how to sample wine when dining out, wine varietals, the art of pairing food with wine and more. This week’s focus is “the art of blind tasting.” E-mail timeforwine@tampabay.rr.com to reserve a spot. $25, $20 for CCC members. 6-7:30 p.m., 4537 Lowell Road, Tampa (813-269-1310)

Many more events after the break: Read the rest of this entry »

(Want to follow all of CL’s Food, Drink and Restaurant news? Bookmark the food section of the blog, add the CL Food RSS feed to your reader of choice, follow @BrianRies on Twitter, or check out the Food Section page multiple times daily.)

Wednesday, October 14: Bern’s Fine Wines and Spirits
Potluck Wednesday. Beat the mid-week dinner blahs by stopping in for SideBern’s gourmet take-away — and enjoy a complimentary mini-wine tasting while you wait. This week’s one-stop wonder is cassolette with pork belly, lamb, white beans and an herb crust . $19.95. 5-8 p.m., 1002 S. Howard Ave., Tampa (813-250-9463)

Wednesday, October 14: Cafe Dufrain
New Twist Vodka Tasting. Most of us need a little pick-me-up by mid-week, and this free tasting, featuring Hangar One vodkas,  is just what the doctor ordered. Free. 6-7:30 p.m., 707 Harbour Post Dr., Tampa (813-275-9701)

Wednesday, October 14: Rigatoni Tuscan Oven
Wild Tuscan Wednesdays. Indulge in decadent seafood at dirt-cheap prices on high-end items like all-you-can-eat Alaskan snow crab and oysters, along with beer and pasta specials. $7-$22. 5-10 p.m., 3437 W. Kennedy Blvd., Tampa (813-879-7000)

Thursday, October 15: Restaurant BT
Organic, Shaken and Stirred. Pick up your autographed copy of Organic, Shaken and Stirred: Hip Highballs, Modern Martinis, and Other Totally Green Cocktails, along with two tickets for drinks detailed in the book. $30, 5:30-7:30 p.m., 1633 W. Snow Ave., Tampa (813-258-1916)

Many more events after the break: Read the rest of this entry »

See "Sideways" for movie night at WineMall

(Want to follow all of CL’s Food, Drink and Restaurant news? Bookmark the food section of the blog, add the CL Food RSS feed to your reader of choice, follow @BrianRies on Twitter, or check out the Food Section page multiple times daily.)

Wednesday, October 7: Cafe Dufrain
Wine Down Wednesday. Most of us need a little pick-me-up by mid-week, and this free wine tasting is just what the doctor ordered. Free. 6-7:30 p.m., 707 Harbour Post Dr., Tampa (813-275-9701)

Wednesday, October 7: Bern’s Fine Wines and Spirits
Potluck Wednesday. Beat the mid-week dinner blahs by stopping in for SideBern’s gourmet take-away — and enjoy a complimentary mini-wine tasting while you wait. This week’s one-stop wonder is stuffed peppers with merguez sausage, caramelized onion and parmesan cheese . $19.95. 5-8 p.m., 1002 S. Howard Ave., Tampa (813-250-9463)

Wednesday, October 7: Rigatoni Tuscan Oven
Wild Tuscan Wednesdays. Indulge in decadent seafood at dirt-cheap prices on high-end items like all-you-can-eat Alaskan snow crab and oysters, along with beer and pasta specials. $7-$22. 5-10 p.m., 3437 W. Kennedy Blvd., Tampa (813-879-7000)

Thursday, October 8: WineMall
Movie Night. Sample a selection of wines (but no Merlot!) while drinking in a screening of Sideways, starring Paul Giamatti and Thomas Haden Church (pictured),  Sandra Oh and Virginia Madsen. Free. 6:30-9 p.m., 11246 W. Hillsborough Ave., Tampa (813-855-7711)

Thursday, October 8: West Palm Wines / Beaune’s Wine Bar
Manincor Wine Dinner. Cultivated with a combination of Italian and German influences, a collection of wines from Northern Italy’s Manincor region (including Pinot Blanc, Chardonnay, Sauvignon, Cabernet, Merlot and more) are paired with traditional cuisine like duck with porcini mushrooms on endive; tirolese canederli, a Trentino soup made with speck dumplings in broth; roast pork with blueberry sauce and polenta; and cheese and chocolate trays. $50 in advance. 6:30 p.m., N. 22nd St., Tampa (813-241-8587)

Thursday, October 8: Publix Apron’s Cooking School
The Shoestring Gourmet. Learn creative cooking methods for making gourmet worthy, family-pleasing dinners that won’t drain the piggy bank of its last penny. The menu includes: grilled bruschetta with rosemary, white bean purée and heirloom tomatoes; chicken roasted with 40 cloves of garlic; pecan crusted skirt steak; baby yukon potato salad with shallots, chives, bacon and lemon vinaigrette; and bittersweet chocolate tart with salted caramelized pistachios. $35, 6:30 p.m., 7835 Gunn Highway, Tampa (813-926-4465)

Many more events after the break: Read the rest of this entry »

Tuesday, September 29: Datz Deli
From Tree to Bottle: The Flavors of Olive Oil. It’s not just for frying — olive oil has a flavor all its own, and this course covers the essentials. What elements should be present for dipping? baking? sauteing? Chefs on the Loose guide the class through an oil tasting, followed by a menu of dishes inspired by the golden stuff, like a tomato ciabatta stack with arugula, mozarella and spicy olive oil; goat cheese laced with floral olive oil; red snapper tepanade with potatoes mashed with olive oil and lavender; flank steak marinated with olive oil, balsamic syrup and garlic aioli; and olive oil cake with strawberry, olive oil gelato. $55. 6:30 p.m., 2616 S. MacDill Ave., Tampa (813-831-7000)

Tuesday, September 29: blu figs
Beer Gourmand Dinner. Tis the season to drink hearty (it’s Oktoberfest, after all), and this tasting allows you to do just that. Executive Chef Alex Knezevic shares the secrets behind tonight’s pairings, which begins with brie on baguette with peppered honey and citrus caviar paired with Amadeus Biere Blanc; followed by grilled triple tail sea bass with salsa verde and mustard gnocchi paired with Drop Top Amber Ale; seared tenderloin filet with carrots, roi trompette champignons arugula pistou, and blue cheese bubbles paired with Fire Rock Pale Ale; and chocolate souffle and raspberry sorbet paired with Black Wattle Seed Ale. $60. 7 p.m., 15463 N. Dale Mabry Hwy., Northdale (813-963-3447)

Tuesday, September 29: The NoHo Bistro
Tapas and Tastings. This benefit for the St. Jude’s Children’s Research Hospital includes a deliciously decadent array of cuisine, accompanied by a variety of wine and beer selections. $25. 6-9 p.m., 1714 N. Armenia Ave., Tampa (813-514-0691)

Wednesday, September 30: A Taste for Wine
Fall Festival Tasting. Start the new season off right — there’s no reason not to get a little toasty, even if it’s still pretty toasty outside. Tonight’s selections include: a German Riesling; an Oregon Pinot Noir from Henry Estate; a French Chardonnay; Heidsieck Monopole Rose Champagne; and 2004 Arrowood Cabernet. $15. 6:30 p.m., 241 Central Ave., St. Petersburg (727-895-1623)

Wednesday, September 30: Bern’s Fine Wines and Spirits
Potluck Wednesday. Beat the mid-week dinner blahs by stopping in for SideBern’s gourmet take-away — and enjoy a complimentary mini-wine tasting while you wait. This week’s one-stop wonder is spaghetti carbonara with pancetta, zucchini and soft egg. $19.95. 5-8 p.m., 1002 S. Howard Ave., Tampa (813-250-9463) Read the rest of this entry »

Tuesday, September 22: The NoHo Bistro
Harvest Wine Dinner. Underdog Wines are paired with each of the meal’s five courses, which include crudites and red pepper aioli, seared scallops with cauliflower puree, a green salad with sweet potato crisps, a duet of veal or a vegetarian option of polenta and wild mushrooom torta, and cardamom-buttermilk pie. Call in advance for reseravtions.  $45. 6:30-9 p.m., 1714 N. Armenia Ave., Tampa (813-514-0691)

Wednesday, September 23: Bern’s Fine Wines and Spirits
Potluck Wednesday. Beat the mid-week dinner blahs by stopping in for SideBern’s gourmet take-away — and enjoy a complimentary mini-wine tasting while you wait. This week’s one-stop wonder is coq au vin  with carrots, mushrooms and potato puree. $19.95. 5-8 p.m., 1002 S. Howard Ave., Tampa (813-250-9463)

Wednesday, September 23: Publix Apron’s Cooking School
Not Your Average Pasta. There’s nary a macaroni and cheese or marinara sauce in sight — instead, the menu includes: orzo salad with feta cheese and avocado; tagliatelle with fava beans, mascarpone and prosciutto; tortellini with grilled chicken in a dijon caper cream auce with sundried tomatoes and basil; and shrimp and casarecci carbonara. $40. 6 p.m., 7835 Gunn Highway, Tampa (813-926-4465)

Thursday, September 24: Carrollwood Cultural Center
Teach and Taste Wine. Wine guide Charles Visalli leads this series of workshops on wine etiquette, how to sample wine when dining out, wine varietals, the art of pairing food with wine and more. This week’s focus is “discovering champagne and sparkling wine.” E-mail timeforwine@tampabay.rr.com to reserve a spot. $25, $20 for CCC members. 6-7:30 p.m., 4537 Lowell Road, Tampa (813-269-1310) Read the rest of this entry »

Looking for something green-related to do this weekend? Look no further than our own Green Community Calendar.

PARK(ing) Day- Friday, September 18th, 10 am-6 pm. Mini-parks will be sprouting up in parking spaces in Downtown Tampa as part of PARK(ing) Day – an annual global event where parking spaces are transformed into parks for the day. These temporary park installations aim to transform urban environments designed for vehicle use into a communal space for public use, promote green initiatives, and bring awareness to civic processes and policies that directly impact our landscape and environment. The Tampa Downtown Partnership, in conjunction with SuperTest, a local arts organization, has planned a dozen PARK(ing) space installations throughout the N. Franklin Street corridor, from Café Hey (just north of I-275) to Madison Street.  The PARK(ing) installations will line this pedestrian friendly route designed to highlight independent businesses and promote civic engagement. Visitors will be encouraged to walk, bike, or utilize the free electric cart shuttles to tour and relax in the Tampa PARK(ing) Day spaces. Park installations will be accessible from 10am – 6pm, Friday, September 18th.

Guided Canoe Trip at Weedon Island- Friday, September 18; 12:30-3:30 pm. Take this opportunity to explore a portion of the south canoe trail at Weedon Island Preserve. This trail offers a rare look at some of the aquatic ecosystems that make west-central Florida so special. Trained canoe guides lead you through mangrove stands and over seagrass and oyster beds, while pointing out various flora and fauna that live here. If you have never explored the Preserve from the water, this is an exciting opportunity you don’t want to miss! The cost for this unique experience is $14.02 per person plus tax ($15 total) or $28.04 per canoe plus tax ($30 total) (maximum of 3 people per canoe). Spaces fill quickly, and pre-registration is required. Minimum age: Children must be 6 years old or older and all minors must be accompanied by an adult. Weedon Island Preserve- 1800 Weedon Drive N.E. St. Petersburg, FL 33702. (727) 453-6500.

Nosh with the Cheese Mavens at Greenwise- Friday, September 18; 4-7pm. Stop and enjoy a bite and you might learn something new about Kosher cheese. Publix Greenwise Market- 2403 W. Azeele St., Tampa. 813-250-0129.

Experiencing Inner Power and Protection Workshop- Friday, September 18; 7 pm. Join us for a Magical evening as we explore this theme of Power and Protection through: beautiful music, cultural performances, inspiring conversation, an unforgettable interview with Sister Mohini, and soothing meditation. Sister Mohini is a practicing meditator and spiritual leader for over 50 years. This event is organized by the Brahma Kumaris (www.bktampa.org), Students of India Association, and the Institute of Transportation Engineers Student Chapter at NO CHARGE as a service to the community. For further information about the evening, please call us at 813-987-2525 or email us at bktampa@gmail.com. USF Marshall Center Oval Theatre 4202 E Fowler Ave., Tampa.
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Wednesday, September 16: Whole Foods
Cheese Course Erik Woody leads this tasting of French cheeses. Contact sherell.white@wholefoods.com to register. Free. 6:30-7:30 p.m., 1548 N. Dale Mabry Hwy., Tampa (813-874-9724)

Wednesday, September 16: The NoHo Bistro
A Palette for Your Palate. The bistro’s ingenious culinary team pairs five tapas tastings with a new wine each week. Today, enjoy a Pint Grigio palette. $15. 5-8 p.m., 1714 N. Armenia Ave., Tampa (813-514-0691)

Wednesday, September 16: Bern’s Fine Wines and Spirits
Potluck Wednesday. Beat the mid-week dinner blahs by stopping in for SideBern’s gourmet take-away — and enjoy a complimentary mini-wine tasting while you wait. This week’s one-stop wonder is shellfish risotto with fennel, arugula and mascarpone cheese. $19.95. 5-8 p.m., 1002 S. Howard Ave., Tampa (813-250-9463)

Thursday, September 17: Mike Kwasin
Seeds of Hope Tasting. Owner of Fine Wine and Spirits Warehouse, Mike Kwasin, hosts this tasting of wines like Darioush, Artesa, Beringer, Nickel & Nickel, Opus One and more to benefit the Seeds of Hope foundation, which works to eradicate malnutrition in the Dominican Republic. Includes light hors d’oeuvres. $25 per person and $40 per couple. 3613 S. Beach Dr., Tampa (813-837-8941) Read the rest of this entry »

Looking for something green-related to do this weekend? Look no further than our own Green Community Calendar.

Join the Seminole Heights Community Garden to plant a garden in honor of 9/11- Saturday, September 12. The Seminole Heights Community Gardens has teamed up with Green Florida to plant a native and edible garden for a local community member in honor of those lost eight years ago on 9/11. The event will take place this Saturday, September 12th and SHCG are looking for volunteers to to help with setting up the garden and asking for donations from local community groups. If you know of anyone who would be a good candidate for a donated garden or you would like more information about volunteering,  please contact Robin at  robin@greenerpixels.com.

Ellenton Farmers Market- Saturdays; 8 am – 1 pm. Ellenton Farmers’ Market will be the largest year-round market in florida that specializes in “green” natural, organic and environmentally friendly products that makes for a healthier lifestyle and a better environment. Located just North of the Prime Outlet Mall in Ellenton, Florida (exit 224, Old Exit 43, off I – 75).

Dunedin Green Market- Saturday, September 12; 8 am- 12 pm. The Dunedin Green Market is located in Pioneer Park at the cross streets of Douglas Avenue and Main Street in Downtown Dunedin and runs the second Saturday of every month until October.

Saturday Summer Market- every Saturday through September 19; 9 am-1pm. Brought to you by the Saturday Morning Market, this market features the same great vendors (food, crafts, art) as the original market, but this one’s in the shade of the Mahaffey Theatre parking garage. 400 1st St S., St. Petersburg. (which is just 2-3 block south of our current location at Al Lang stadium).
Read the rest of this entry »

Looking for something green-related to do this weekend? Look no further than our own Green Community Calendar.

Grand Opening of the Achievement and Relaxation Center- Friday, September 4; 6-9 pm. Free Belly Dancing, Yoga, Biomat/Energy Sessions. Vegetarian Potluck. Meditative Art and Jewelry Show. 813-784-2023. 2510 South MacDill, Tampa, FL 33629. www.achieveandrelax.com, Sheryl@achieveandrelax.com

Screening of Fresh at Studio@620- Friday September 4th; 7:30 pm.  FRESH is a film that celebrates the farmers, thinkers and business people across America who are reinventing our food system.  Forging healthier, sustainable alternatives, they offer a practical vision of our food and our planet’s future. FRESH addresses an ethos that has been sweeping the nation and is a call to action America has been waiting for. FRESH empowers us to realize that our individual actions in fact do matter. Throughout the film we encounter the most inspiring people, ideas, and initiatives around the US. And thus, FRESH showcases real people first and foremost, connecting audiences not with facts and figures or apocalyptic policy analysis, but with personal stories of change. For more information visit http://www.freshthemovie.com/. 620 First Avenue South, St. Petersburg, 727-895-6620; info@studio620.org.

Ellenton Farmers Market- Saturdays; 8 am – 1 pm. Ellenton Farmers’ Market will be the largest year-round market in florida that specializes in “green” natural, organic and environmentally friendly products that makes for a healthier lifestyle and a better environment. Located just North of the Prime Outlet Mall in Ellenton, Florida (exit 224, Old Exit 43, off I – 75).

Saturday Summer Market- every Saturday through September 19; 9 am-1pm. Brought to you by the Saturday Morning Market, this market features the same great vendors (food, crafts, art) as the original market, but this one’s in the shade of the Mahaffey Theatre parking garage. 400 1st St S., St. Petersburg. (which is just 2-3 block south of our current location at Al Lang stadium).

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Coffee with a Curator is a monthly in-depth discussion and tour with a Dalí expert and docent. Today, Bethany Mead leads a discussion on Dalí’s Hispanic heritage, a subject that informs many of the surrealist’s masterworks. Sip complimentary Starbucks coffee before beginning the theme-oriented tour of the gallery, which houses the largest collection of Dalí’s works outside of Spain, including six of eighteen of his prized, large-scale masterworks. Weds., Sept. 2, 10:15 a.m., Salvador Dali Museum, 1000 Third St. S., St. Petersburg, free with museum admission of $17, free for museum members or with USF ID. Read the rest of this entry »

Tuesday, September 1: Blue Figs Gourmet Lounge
Whiskey Dinner. Four single-malt scotch whiskeys (Aberfeldy, Glenfarclas, Balvenie DoubleWood and Highland Park) accompany four courses at this horizontal tasting. Executive Chef David Burton’s bold menu is sure to stand up to the stiff drinks. It includes: smoked wild river salmon with horseradish creme fraiche, duck leg with black barley soup, lamb and arugula salad with chevre and grapefruit, and creme caramel with candied key lime. Call in advance to reserve one of the 16 available seats. $50 in advance; $60 at the door. 7 p.m., 15463 N. Dale Mabry Hwy., Tampa (813-963-3447)

Tuesday, September 1: Publix Apron’s Cooking School
Hispanic Techniques. Learn to inject Latin flavor into your cooking in this four-part series of cooking classes. The course menu borrows from many Hispanic traditions, and includes: rellenos de papas; rice and beans with calabaza; salted codfish stewed in tomatoes and olives; coconut ice cream;  cucumber soup; hearts of palm salad; pupusas; Honduras torrijas (ladyfingers in syrup); empanada de pino (meat turnover); bistec a lo pobre (traditional beefsteak); pastel de choclo (corn and meat pie); turron de vino (wine meringue); ceviche de pescado; aji (Andean-style Cchile paste); lomo saltado (steak with red wine); aji de gallina (spicy chicken); papas a la arequipena. $200 for all four classes. 10 a.m. Tuesdays, Aug. 11-Sept. 1., 7835 Gunn Highway, Tampa (813-926-4465)

Wednesday, September 2: World of Wines
Ed Hardy and Rutherglen Estates Wine Tasting. Robert’s Catering provides hors d’oeuvres to complement the wine selections. $5. 6-8 p.m., 3431 S. Westshore Blvd., Tampa (813-835-9463)

Wednesday, September 2: Bern’s Fine Wines and Spirits
Potluck Wednesday. Beat the mid-week dinner blahs by stopping in for SideBern’s gourmet take-away — and enjoy a complimentary mini-wine tasting while you wait. This week’s one-stop wonder is Provencal short rib, seasoned with carrot, fennel and mustard sauce. $19.95. 5-8 p.m., 1002 S. Howard Ave., Tampa (813-250-9463) Read the rest of this entry »

The Suncoast AIDS Theatre Project presents Die, Mommie, Die, another installment in the The Summer Nights of Alternative Theater Series, which benefits the Metropolitan Charities, providing services to locals living with HIV and AIDS. The show is a campy, comedic melodrama that borrows from 1960s thriller flicks. It follows Angela (played by Matt McGee), who poisons her husband via suppository (ew). Angela’s vengeful daughter convinces her brother to kill their mother. When Angela drinks the LSD-laced coffee he gives her, all of her dark secrets come tumbling out. Mon., Aug. 24, 7:30 p.m., American Stage, 163 Third St. N., St. Petersburg, all shows are “pay what you can admission,” americanstage.org.

At tonight’s Anti-Aging and Weight Management Cooking Class, “Healthy Chef” Sherell White shares nutrition facts, which foods in your diet are costing you calories, and what to replace them with, before her cooking demonstration. The menu includes: herb-seasoned Alaskan sockeye salmon, sherry-peppered tofu steaks, broccoli-cabbage slaw, brown rice pilaf, gluten-free chocolate buckwheat donuts and more. Mon. Aug. 24, 6:30-8:30 p.m., Aquastone Spa, 300 Beach Dr. NE, St. Petersburg $45, 727-823-4636.

Datz Deli: Salt of the Earth. Despite what some may say, Datz wants to teach you that “from fleur de sel to kosher, all salts are not created equal.” Learn how to use this humble ingredient to enhance the flavors of every bite you eat. Free. 6 p.m., 2616 S. MacDill Ave., Tampa (813-831-7000)

Z Grille: Offers 1/2 price bottles of wine every Monday, to go with its fantastic food, which you can enjoy on the cheap as well with this new happy hour food deal: Read the rest of this entry »

Looking for something green-related to do this weekend? Look no further than our own Green Community Calendar.

World Cafe- Fridays, 7:30-9:30 pm. This week’s question: “How has being the change I want to see in the world changed me?” For more info, visit the World Cafe website. Starbucks Cafe- 4th St. N. and 89th Ave N., St. Petersburg.

Ellenton Farmers Market- Saturdays; 8 am – 1 pm. Ellenton Farmers’ Market will be the largest year-round market in florida that specializes in “green” natural, organic and environmentally friendly products that makes for a healthier lifestyle and a better environment. Located just North of the Prime Outlet Mall in Ellenton, Florida (exit 224, Old Exit 43, off I – 75).

Guided Hike at Weedon Island Preserve- Saturday, August 15; 9:00 am – 11:00 am. Guided hikes through coastal mangrove and upland ecosystems of the Preserve are held on most Saturdays of the month. Join us to learn about the coastal environment and the early residents of Weedon Island Preserve. Be sure to bring water and a snack for this 2-hour hike. A hat and closed-toe shoes are also recommended. Reserve your space by 2 pm on the Friday prior to the tour of choice. This event is free and open to the public. Pre-registration is required. Recommended ages: 6 and up. Weedon Island Preserve- 1800 Weedon Drive N.E. St. Petersburg, FL 33702. (727) 453-6500.
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Tuesday, August 11: Publix Apron’s Cooking School
Hispanic Techniques. Learn to inject Latin flavor into your cooking in this four-part series of cooking classes. The course menu borrows from many Hispanic traditions, and includes: rellenos de papas; rice and beans with calabaza; salted codfish stewed in tomatoes and olives; coconut ice cream;  cucumber soup; hearts of palm salad; pupusas; Honduras torrijas (ladyfingers in syrup); empanada de pino (meat turnover); bistec a lo pobre (traditional beefsteak); pastel de choclo (corn and meat pie); turron de vino (wine meringue); ceviche de pescado; aji (Andean-style Cchile paste); lomo saltado (steak with red wine); aji de gallina (spicy chicken); papas a la arequipena. $200 for all four classes. 10 a.m. Tuesdays, Aug. 11-Sept. 1., 7835 Gunn Highway, Tampa (813-926-4465)

Wednesday, August 12: The Lobster Pot
Z Fest. The Zodiac Club, a Salvador Dali Museum support group, hosts this evening of culinary delight and arty conversation, offering half price entrees like lobster bisque, oysters Rockefeller, lobster tail, filet mignon and more.  The Lobster Pot offers Zodiac Club members the same “surreal deal” through the end of August. RSVP to victor.g.santiago@me.com. 6:30 p.m., 17814 Gulf Blvd., Redington Shores (727-291-8532)

Wednesday, August 12: Bern’s Fine Wines and Spirits
Potluck Wednesday. Beat the mid-week dinner blahs by stopping in for SideBern’s gourmet take-away — and enjoy a complimentary mini-wine tasting while you wait. This week’s one-stop wonder is duck confit cannelloni, with roasted hazelnuts, arugula and caramelized onion. $19.95. 5-8 p.m., 1002 S. Howard Ave., Tampa (813-250-9463) Read the rest of this entry »

Looking for something green-related to do this weekend? Look no further than our own Green Community Calendar.

Ellenton Farmers Market- Saturday, July 25; 8 am – 1 pm. Ellenton Farmers’ Market will be the largest year-round market in florida that specializes in “green” natural, organic and environmentally friendly products that makes for a healthier lifestyle and a better environment. Located just North of the Prime Outlet Mall in Ellenton, Florida (exit 224, Old Exit 43, off I – 75).

People’s Use of Plants Through Time- Saturday, July 25; 9:00 am – 11:00 am. Join us for an engaging ethnobotany class and hike to learn about native plants and their many uses.  Humans have traditionally used plants for food, shelter, tools, and medicine.  Learn about the natural and cultural history of common Florida plants.  Call us for more information and to register.  This program is free and open to the public. Recommended for adults. Weedon Island Preserve- 1800 Weedon Drive N.E. St. Petersburg, FL 33702.

Gulfport Green Market- Saturday, July 25; 10 am-5 pm. Gulfport Goes Green is Tampa Bay’s premier monthly street fair and expo focused on green and healthy living, eco-consciousness and sustainability.  It is a free public gathering in the Gulfport, Florida and welcomes all ages on the fourth Saturday of each month from 10AM through 5PM in the Gulfport Waterfront District.  This July 25 activities will include:computer recycling by the Gulfport Technology Center, clothing swap hosted by LocalShops1.com to benefit Salvation Army, book swap coordinated by Small Adventure Books, green vendors and informational presentations, household battery recycling at The Outpost, Herbalwise offering information on herbal remedies and how to start your own backyard herb garden. Gulfport Florida Waterfront District (Beach Boulevard south of 28th Ave S).
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Looking for something green-related to do this weekend? Look no further than our own Green Community Calendar.

“What’s Transformation?” with Anne Adams PhD @ USF St. Pete- Fri., July 17; 7-9pm. The Essentials of Transformation with Anne Adams PhD. Introducing a Transformational Series presented by USF St Petersburg’s Bishop Center for Ethical Leadership & The Connection Partners Inc. What’s Transformation? How’s that different from change? What we’ve believed to be true isn’t working any more. Stories of fear and greed are giving way to those of generosity and compassion. What’s going on? Gain insights as to what’s behind this global shift. Free event. USF St Petersburg, Davis 130; 140 Seventh Ave South St., St Petersburg, FL 33701.

Ellenton Farmers Market- Saturday, July 18; 8 am – 1 pm. Ellenton Farmers’ Market will be the largest year-round market in florida that specializes in “green” natural, organic and environmentally friendly products that makes for a healthier lifestyle and a better environment. Located just North of the Prime Outlet Mall in Ellenton, Florida (exit 224, Old Exit 43, off I – 75).

Post July 4th Beach Cleanup in the Fort Desoto area- Saturday, July 18; 9 am-12:30 pm. The Ocean Conservancy will be conducting a cleanup on July 18th in the Fort Desoto area.
We are seeking volunteers to assist in removing marine debris from Bunces Pass, Terre Verde and Fort Desoto gulf pier from 9:00-12:30. If you are interested in attending, please RSVP to mailto:intern-fla@oceanconservancy.org with your beach of choice. If either beach suits you just let us know or we will place you where is needed.
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Tuesday, July 14: Safety Harbor Resort and Spa
Enjoy a seven-course French meal paired with professionally-selected wines in honor of Bastille Day. The menu includes Franco favorites like escargot, a Beurre Blanc salmon and shrimp skewer, ratatouille, a variety of artisanal cheeses and more. Proceeds benefit the Abilities foundation, which helps locals with disabilities to find work. $75. 6:30 p.m., 105 N. Bayshore Dr., Safety Harbor (727-726-1161)

Tuesday, July 14: Mazzaro’s Italian Market
Tenuta Arceno Winemaker Tasting. Lawrence Cronin, winemaker at the revered Tuscan winemaking estate, is on hand for this complimentary wine tasting and bottle signing featuring Arceno’s Chianti Classico, Primavoce, Arcanum I and Arcanum II. Free. 2209 22nd Ave. N. St. Petersburg (727-321-2400)

Wednesday, July 15: Bern’s Fine Wines and Spirits
Potluck Wednesday. Beat the mid-week dinner blahs by stopping by for gourmet take-away — and enjoy a complimentary mini-wine tasting while you wait. This week’s one pot wonder is shellfish bouillabaisse with green beans, tomato and saffron broth. $19.95. 5-8 p.m., 1002 S. Howard Ave., Tampa (813-250-9463)

Wednesday, July 15: The NoHo Bistro
Wine Wednesdays. Every week this summer, enjoy a relaxing end to each “hump day” with this tapas and wine tasting. Each Wednesday has a new theme, so don’t miss out on any of these palate-pleasing pairings. This week’s theme is “A Rose is a Rosé.” $15. 6-7 p.m., 1714 N. Armenia Ave., Tampa (813-514-0691)

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Looking for something green-related to do this weekend? Look no further than our own Green Community Calendar.

Guided Canoe Trip, Weedon Island- Friday, July 10, 2009; 9:00 am – 12:00 pm. Take this opportunity to explore a portion of the south canoe trail at Weedon Island Preserve. This trail offers a rare look at some of the aquatic ecosystems that make west-central Florida so special. Trained canoe guides lead you through mangrove stands and over seagrass and oyster beds, while pointing out various flora and fauna that live here. If you have never explored the Preserve from the water, this is an exciting opportunity you don’t want to miss!  The cost for this unique experience is $14.02 per person plus tax ($15 total) or $28.04 per canoe plus tax ($30 total) (maximum of 3 people per canoe). Spaces fill quickly, and pre-registration is required. Minimum age: Children must be 6 years old or older and all minors must be accompanied by an adult. Weedon Island Preserve- 1800 Weedon Drive N.E. St. Petersburg, FL 33702.

The World Cafe: Connecting People Through Conversations That Matter- Every Fri. 7:30 pm promptly; Starbucks at 4th St. N. & 89th Ave N., St. Pete (just south of Gandy Blvd.); RSVP to Pat at 727.421.2746 or goodpat@tampabay.rr.com
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Wednesday, May 20: The Grape
Throughout the month of May, The Grape pairs interesting Italian wines not featured on the regular menu with a special chef’s tasting menu. It includes delectable selections like grilled shrimp crostini, Portobello carpaccio, paillard of chicken breast puttanesca and an artisanal Italian cheese plate. $35. 2223 N. Westshore Blvd., Tampa (813-354-9463)

Wednesday, May 20: World of Wines South Tampa
Wine-Down Wednesday. A wine tasting featuring several bottles from California, Chile and Australia along with snacks from Robert’s Catering. Free. 6- 8 p.m., 3431 South West Shore Blvd., Tampa (813-835-9463).

Thursday, May 21: Vino 100
This ladies night out features a wine tasting, appetizers from Let’s Eat and massage chairs to melt away workday worries. Free. 5-8 p.m., 5056 Fourth Street N., St. Pete (727-522-8466)

Thursday, May 21: WineMall
Sample fine wines paired with appetizers by Roy’s at this charity event that raises funds for leukemia and lymphoma research. The evening also features a raffle and a silent auction. Please RSVP to Courtney Simons at csimons@sptimesforum.com. $25. 6-8 p.m., 11246 W. Hillsborough Ave., Tampa (813-855-7711)

Many more upcoming events after the break: Read the rest of this entry »

Wednesday, Apr. 15: ABC Fine Wine and Spirits
Join wine lovers and experts at this tasting and sample from dozens of wine selections. Each guest will receive a souvenir wine glass and a coupon for $5 any purchase that night. $10. 1405 E. Brandon Blvd., Brandon (813-685-4832)

Wednesday, Apr. 15: Whole Foods
Learn how to pair cheeses with different wines at this class and tasting. Free. 6-7 p.m., 1548 N. Dale Mabry Hwy., Tampa (813-874-9435)

Thursday, Apr. 16: “Beer Wars”
For one night only, seven local Tampa theaters will be playing this documentary, followed by a live discussion with brewers and beer experts. 8 p.m., click here for a list of theaters

Many more events after the break: Read the rest of this entry »