Daily Loaf

This week’s episode of Top Chef Las Vegas had three very important elements: kicking off another schmo so we can get to the finale already, it was the last episode in Vegas, and (drumroll, please) Thomas Keller appeared as a guest adjudicator. It sure took for damn long enough to get him to do the show! What, 6 seasons?! I’m glad that Keller finally learned from his famous chef peers, sold out, and jumped on the gravy train that is Top Chef (because who knew who he was before this show, right?).

In their Quickfire Challenge, the chefs were greeted by Gavin Kaysen who competed in the 2007 Bocuse d’Or – the equivalent of the Olympics in the culinary world. He challenged them to a ballotine (bah-lo-TEEN) challenge (not to be confused with the mispronunciation of “ballontine” used almost the entire episode), which is basically a “protein inside a protein inside a protein” – a protein explosion!

Redbeard (Kevin) called the V Brothers “not smart” for trying to do too much in such a short period of time, though they seemed to pull it off, and Redbeard’s dish was then put down as being “too simple”. Angry Bro (Mike) got whiny about not winning (claiming to not have understood the challenge), and Ceveech (Jen) took the win with her sushi-esque calamari/scallop/salmon roll. It’s nice to see this once sassy and confident woman finally get her groove back and get back in the saddle. (Though I definitely think she was on something, be it natural or prescription, this episode – she seemed so much calmer, with a touch of joie de vivre about her.)

The cheftestants had to become culinary Olympians for their Elimination Challenge, as they were to perform in a Bocuse d’Or style challenge. To put it in layman’s terms: They had to cook a kickass dish with extremely intricate “garnishes” in only a few hours for some of the biggest names in the culinary world- Thomas Keller (the giant pictured at right), Daniel Boulud, Jerome Bocuse, and Gavin Kaysen, among other renowned names in food.

I thought that the comments made by Hot Bro (Bryan) about not being sure if he’d finish on time and Kevin saying how he was attempting something he’d never done before was foreshadowing and spelled doom for them. Ceveech, despite some minor issues, seemed pretty comfortable with her dishes (plus, she’d received an extra 30 minutes to cook from her Quickfire win), and Angry Bro seemed overly confident (as per usual) and well prepared because of all the culinary competitions he’d performed in about 10-11 years prior (”Best Teen Chef”?).

During judging, they were all raked against the coals, mostly being chastized for having over- or undercooked dishes. Turns out Angry Bro’s took his artistry too far and overcomplicated his dish, missing the mark, and forgetting to season properly. Even though he didn’t exactly follow the guidelines like the other chefs did (listen to the podcast below to hear our reasoning), Redbeard ended up taking the win, which also included $30k and a spot on the American team for the next Bocuse d’Or. And Eli “Bonaduce” got sent packing (no surprise there).

Highlights: Hate mail, Jeff gives us the 411 on the Bocuse d’Or, comments on the fabulous makeovers as seen in the finale preview, and we surmise our picks for the top three finalists.
 
Bonus: Jeff gives information on an exciting culinary event taking place next month in Orlando where Angry Bro (Mike Voltaggio) will make an appearance, as well as many other big names in the food world. Listen to the podcast for more info.

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 At the beginning of this episode, we were pleasantly surprised to find Padma and Nigella Lawson in bed (not together, but one can dream) wanting a hot breakfast served to their room from the cheftestants. Eli gave us a great background on Nigella, saying, “She’s like a less French version of Julia Child; she’s kinda legit.” Right, Eli, because Julia Child was definitely from France and Nigella Lawson is from England (very close to France, though- close, but no cigar). I’m even confused on the logic there.

The ladies were presented with some interesting (to be polite) dishes, like HotBro’s (Bryan) vanilla scented seafood medley with a soft egg and Eli’s reuben inspired benedict with Thousand Island hollandaise (I gagged upon hearing that one). As for Ceveech’s (Jen) S.O.S.: I would have thought Nigella would’ve been into that sort of thing; maybe if Jen had arranged it with a bit more care and didn’t just throw it on the plate. But then I guess then it wouldn’t look like shit, which might’ve been what she was going for. Eli took the won and his Quickfire dish will now be featured in the new Top Chef cookbook (as if Top Chef didn’t have enough to sell).

For the Elimination Challenge, the cheftestants each had a different hotel on the Las Vegas Strip to draw inspiration from for their dishes. It seems they all interpreted this challenge differently: some taking it literally with elements that were supposed to remind one of the particular hotel, while others took it more figuratively by pretty much just making whatever they felt like. For example: I don’t understand how Redbeard’s dish said “The Mirage”: was it the hidden spice underneath the salmon? And the fact that HotBro used the aquarium from his hotel (which had nothing to do with the ocean) to model his dish just perplexed me. Are there not rules to this sort of challenge? I guess not because those who took the challenge literally ended up on the bottom this week.

I’ll give it to Ceveech for doing a play on ‘The Sword and the Stone’ element from Excalibur, though her beef was literally like gnawing on a stone. Eli’s Caramel Apple Peanut Soup with Popcorn Raspberry Froth looked like someone vomited after eating too much at the fair. I couldn’t believe he came up with that. Robin’s panna cotta didn’t “quiver like a courtesan’s thigh”, but at least it was edible and non-offensive. We discuss in this podcast the fact the judges have claimed that they judge on a week-by-week basis and don’t look at the chef’s portfolios overall- but we disagree, especially in this case.

Highlights: Drooling over Nigella, the dishes that made us queasy, Hot Bro stalking, and our bets for the finale.

Hear the hilarious podcast after the jump:
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As most of you have seen from last week’s preview and from the pictures being passed around the ‘net, Padma and Nigella Lawson (popular English cookboook author and TV chef) are in bed together for this week’s Quickfire Challenge. Okay, maybe not in bed together, but in beds that are right next to each other (I’ll leave it up to your imagination as to what’s under those robes though). They’re demanding breakfast in bed from the cheftestants- they want it hot, and they want it now.

From the looks of the preview video below, Eli is attempting some god-awful sounding sauce concoction, Robin makes like eggs and frantically scrambles her way around the kitchen, and AngryBro (Mike) curses up a storm (surprise) and blames Robin for wasting 5 minutes of his precious time.

For the Elimination Challenge, each cheftestant has to cook a dish inspired by one of the big hotels in Las Vegas. It’s great to finally see them do a Las Vegas-themed challenge because I think many of us forgot where they were this season.

In the preview for the Elimination Challenge, we get to see HotBro (Bryan) and AngryBro (Mike) visit the hotels that will serve as the inspiration for their dishes. AngryBro states that he will be paying homage to firefighters (his hotel is New York, New York) with his dish but still “cooking it his way”. I hope that means he’s going to light something on fire – that would surely blow his brother’s creation out of the water (you’ll get the bad pun if you watch the video below).

Tune in to Bravo tonight at 10 pm EST/9 pm C, check out our own live Tweets during the show (Jeff: @TheStew, Katie: @culinarypirate), and listen to our podcast here tomorrow! (You can now download on iTunes and check out Jeff’s Top Chef Flickr page.)

Videos after the break.
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As we saw in last week’s episode of Top Chef Las Vegas, the stakes and drama are getting higher and it’s getting harder to predict who will be going home next (with the majority of the weak links now gone). We’ve seen some of the heavy-hitters, like Ceveech (Jen), slipping up and some of the underdogs, like Robin, excel. I’m just excited that we’re finally getting to the meat of this competition, after cutting away the fat like Phranc (Preeti), Mary Kay Letourneau (Eve), and cleaner of Picasso’s paintbrushes, Ash.

Tonight’s episode looks entertaining because the cheftestants are getting all kinds of curve balls thrown at them. Their Quickfire Challenge is to cook a TV dinner (complete with plastic tray) inspired by a classic television show, i.e.: M*A*S*H, Gilligan’s Island, etc.

After viewing the preview video below, it looks as if some of the chefs are out of their element, like Eli who claims to have never eaten a TV dinner. And why would he when he lives at home with his mother who probably waits on him hand and foot? Our one-time favorite, whom some of us had in their top three, Ceveech, looks like she’s drowning in self-doubt again this week as well. Will this affect her power ranking or even her spot in the finale? (I know I’m changing my bet on the finale trifecta.)
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Like me, most of you Top Chef fans probably get a little anxious by this time of the week – it’s been how many days since the last episode?! Well, I’m here to give you a Top Chef fix to help you get through the next few days. Since the Restaurant Wars episode aired last Wednesday, I have come across some very exciting news about  future seasons and a few stupidly entertaining videos from the current season.
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Wow. I have to say this has been the first episode of Top Chef Las Vegas where I was actually on the edge of my seat and cared about who won or lost. It also showed us that maybe nice guys do finish last.

For the Quickfire, we saw the cheftestants divided into two teams of four and they had to compete in a blindfolded and gagged (no talking) relay race to complete a dish. Though the blue team, lead by Ceveech (Jen), didn’t really work cohesively for their dish they seemed to pull it off and take the win. I’m sure this added fuel to Angry Bro’s (Mike V.) fire to kick their asses in the Restaurant Wars Elimination Challenge.

At the beginning of the Restaurant Wars challenge, I really believe it was up in the air as to who would take the win. Though by service time, we had a much better idea of who would be on the chopping block. The red team, though led by a cruel tyrant, Mike V.,  bickering like school children, took their heated passion and directed it into their food – coming out on top and taking the win. Success stemmed from the leaders this episode and Ceveech’s stressing out (again) really took a toll on her team. Everyone on the blue team were just too nice and agreeable, leaving no one really in charge and a line of dishes that were ill-prepared.

In the end, Whatsherface (Laurine) was spared another grueling week on the show – as the majority of Top Chef fans probably wanted and/or predicted at the beginning of the episode. And then there were seven.

I hope that the action and excitement carries over into next week because this season has been blander than Jersey Mike’s dish that he served to Padma last night. Next week we get to see the cheftestants’ “oh shit” faces when they receive their orders from Natalie Portman – Super Vegan Challenge! What will Redbeard cook – tofu bacon?

Podcast highlights: We rag on the show’s fashion foibles, comparing the V. Brothers to characters in a Jane Austen novel, the Top Chef Las Vegas drinking game, and Jeff gives us more intriguing information as to the possible winner (no spoilers, though).

Hear the hilarious podcast after the jump:
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Drama! Action! Blindfolds! (Sounds kinky.) I know we’re going to see at least two of those in tonight’s episode of Top Chef…hopefully. It’s that time of the season again: Restaurant Wars! We’ll get to see who works fairly well together for the win and who gets the blame for having the losing restaurant, thus going down in flames.

Yet again, we see drama surrounding Robin and apparently she and Angry Bro (Mike V.) are the ones going at it this week during Restaurant Wars. It looks like, from the video below, that the V. Brothers and Robin are on a team working together in the kitchen for this challenge. With Angry Bro as the apparent team leader, it seems that he thinks it gives him an excuse to give Robin hell this week. I’m very much looking forward to her finally losing her cool and cursing him out, and also interested in seeing how the V. Brothers work together for this challenge, Will Mike will try to throw Bryan under the bus? Twenty bucks says he’ll try to do that to Robin.
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Is it episode 8 already? Well, we’re still here, still podcasting about Top Chef Las Vegas (no, this isn’t the Hell’s Kitchen podcast). Unfortunately this week we are sans our resident wine guru, Taylor. Fortunately, Jeff provided us with a different form of bubbly to enjoy during our gab session this week- Stella Artois (whose commercials play during Top Chef- coincidence?).

 At the beginning of the episode we learned that Angry Bro (Mike V.) thinks he’s the Babe Ruth of Top Chef and that Eli still lives at home – he’d admit this on national television, why?

The Quickfire revealed that Charlie Palmer is the guest judge and former boss of the V. Brothers (and swore he won’t play favorites), and their secret ingredient is a potato chip. Classy, Bravo.  They’ve already had to pair shots with dishes, so why not snack food this time around? Personally, I’d pair my Funyuns with a braised lamb shank in a lovely sherry demi glace. Ceveech was a nervous wreck again this week and it looks like she didn’t use her Macy’s gift card from last week’s win to get herself a makeover (your roots are showing, girl). Eli ends up taking home this challenge (cough*finally*cough) and represents for ATL. He also muses that he can be the first to win a Quickfire and Elimination Challenge in the same episode. Right.

For the Elimination Challenge, each cheftestant had to use a different cut of pork for their dish and pair it with the pinot noir they chose to use.  Who knew Eli was such a wino, I mean- wine connoisseur? They then had to cook for 150 guests at Charlie Palmer’s fundraiser event, Pigs and Pinot. Of course, the V. Brothers, Redbeard (Kevin), and Ceveech got great reviews, while Ash, Robin and Whatsherface’s (Laurine) dishes were not so popular at this event.

Much to our surprise (hint of sarcasm), Redbeard won with a pork dish again, and Ash ended up getting the boot. (Top Chef Rule #3: Don’t tell the judges that you didn’t cook the dish that you had originally intended to.) It was good that they put Ash out of his misery, though - after learning that he could no longer clean Picasso’s paintbrushes, he felt that the Top Chef life just wasn’t worth living.

Looks like it’s Restaurant Wars next week, so maybe we’ll finally see some action that will have us on the edge of our seats. Well, enough action to keep our interest, at least.

Highlights: Laurine makes cat food, Robin being “passive-aggressive” and at the center of the drama in the house (seen here), asking: “What Would Carla Do?”, our predictions for Padma’s baby-daddy, and the best “That’s What She Said” line of the episode.

Hear the hilarious podcast after the jump:
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This week, we’re back in the Champagne Room (aka: the podcast bunker) to kvetch about episode 7 of  Top Chef. (What did you think this was, the Project Runway Podcast?)

Was this episode painfully boring or was it just my short attention span? I’m going to sum it up much like the cheftestants had to get the specs for their Quickfire dish, Cookstr-style: Tired, bland, and contrived. Tyler Florence (insert Applebee’s sellout joke here) didn’t even add to the excitement as the guest judge:  he lacks the street cred that the majority of the prior guest judges this season had.

For the Quickfire Challenge, the chefs had to create a dish using the three description words that the Cookstr slot machine gave them. What is “stressed” food, by the way? ‘Stress food’, as in, a pint of Ben & Jerry’s? Or maybe a lobster that was just dropped into a boiling cauldron of water. I digress. Ultimately, we learned that passing off a Middle Eastern dish with Indian curry to Padma just doesn’t fly, Jersey Mike really knows his Asian food- note the sarcasm, and Ceveech sure loves her scallops (maybe we’ll start calling her ‘Top Scallop’ from now on).

For the Elimination Challenge, the players drew knives to see who they’d be teamed up with to cook a potluck-style dinner for Tyler Florence and Macy’s Culinary Council (some great chefs they gave no background info on)…in their own home kitchen. 10 chefs + 1 home kitchen = madness. Each team got a mystery bag of ingredients they had to use in their dish, along with whatever was in the pantry. The only major drama in this part of the episode was the pairing of Jersey and Robin, Angry Brother (Mike V.) losing power to his electric wok, and Ashley’s over salted gnocchi.

Ceveech ends up taking the win, getting a $10k gift card from Macy’s, which hopefully she’ll end up spending on a new wardrobe and on an entire makeover (too bad you can’t buy class). Much to my delight, greaseball Ben Folds was sent packing for her salty gnocchi and all-around bad idea for a dish. The show will feel much cleaner now.

Highlights: The horrid clothes this episode (namely Padma, Tom, and Ben Folds), Ash sure knows how to set a table (is this Top Tablescape Artist?), Hot Bro (Bryan) gets all sassy and puts everyone in their place for ragging on his lil’ bro, and where the heck is Whatsherface (Laurine) this episode?

Hear the hilarious podcast after the jump:
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This week, we’re back in the Champagne Room (aka: the podcast bunker) to rag on episode 6 of the new season on Top Chef.

I have to admit that the “Angels and Devils” theme for the Quickfire Challenge was a bit cheesy (and so were some of the dishes, and I’m not talking dairy here). The cheftestants had to create a duo dish using one main component two ways. Some of the chefs were a bit peeved at Robin’s win with her apple salad and apple crisp. Was Eli right to mock her for playing the cancer story card? No. But I do have to say that Penn and Teller were awesome. Anyway, we welcomed back the lovely Michelle Bernstein from Miami (a past judge on Top Chef) as guest judge this week.

For their Elimination Challenge, the chefs had to deconstruct a classic dish but keep the same flavors of the original dish. The judges table was very- how shall I put this – bitchy this week. The claws were out with Padma and Michelle and it was no-holds-barred with the critiques to the chefs on the bottom of the barrel this week. It was also great to see Michelle put Toby Young in his place concerning the pronunciation of “paella” (and the city of “Barthelona”).

We also got to see Ben Folds (Ashley) on top again this week (surprisingly), as well as Redbeard (Kevin) and Angry Brother (Mike V.). From all of the flack and hate comments we received over last week’s post/episode, I won’t reveal the winner or loser. (But, seriously, why listen if you haven’t seen the episode yet?)

Highlights: Eli hates on Robin for pulling the ‘cancer card’, Ron “The Chowder King”’s not-s0-deconstructed paella, how to pronounce “paella”, Jeff’s new bell, Katie’s thing for married chefs, and our response about the spoilers from last week’s episode.

Hear the hilarious podcast after the jump:
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This week, we’re back in the Champagne Room (aka: the podcast bunker) to rag on episode 5 of the new season on Top Chef.

I have to say that I really enjoyed the theme of this episode, cowboy/ranch-themed cookery, and that the Quickfire and Elimination Challenges went along with the main theme. I do wish, though, that the viewers would’ve chosen rattlesnake as the Quickfire ingredient over cactus. Rattlesnake “ceveech” anyone? It was also nice to see “What’s-her-face” (Laurine) pull out from the middle and get recognized for her food. Is she the next Carla? I don’t think so, but we have yet to see.

For the Elimination Challenge, I thought it was great/hilarious to see that the chefs had to not only cook outdoors on a camp site, but sleep there as well. We really got to separate the chefs from the line cooks when we saw who utilized their makeshift kitchen properly and who didn’t get that raw fish and 150-degree weather don’t mix. And Ron “The Chowder King” will now be referred to as “The Voodoo King” after voodoo ritual he performed on his tent.

Highlights from our Podcast: Angry Brother’s incessant cockiness and whining, Ben Folds (Ashley), really needs a shower, Padma’s “cowgirl chic”, Frenchy (Mattin) makes the judges sick (literally), and Chef Tim Love’s p-p-p-poker face.

Check out season 4’s Richard Blais’ post on his thoughts about last week’s episode and on the Wonder Brothers, Bryan (”Hot Brother”) and Michael (”Angry Brother”) Voltaggio.

(Editors Note: There is a spoiler concerning the gender of the winner of this season of Top Chef in this episode of our podcast. It may or may not be correct, but don’t listen if you don’t want to hear our speculation.)

Hear the hilarious podcast after the jump:
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This week, we’re back to rag on episode 4 of the new season on Top Chef. I do have to say, since they’ve been cutting the fat (2 people went home this week) it’s been getting better.

This episode had French written all over it: a Quickfire judged by Daniel Boulud featuring escargot (snails), an Elimination Challenge involving pairing classical French sauces with French-related proteins (i.e.: frog’s legs, rabbit, lobster), and a dining table filled with some of the most famous French chefs of our time: Joel Robuchon (The “Unicorn”), Daniel Boulud, Hubert Keller, Laurent Tourondel, and Jean Joho.

Highlights from our Podcast: We slip into French accents to set the mood, Jeff describes how dirty “Ben Folds” (Ashley) is, the debate over Frenchy’s (Mattin) sexuality and if he has a thing for Jersey Mike, Katie thinks “Ceveech” (Jennifer) and “Angry Brother” (Mike V.) are ‘banging’ out a lot more than dishes, “Jack Black” (Jesse- pictured at right) finally gets set free, and we take a stab at predicting our trifecta for the finale.

Check out season 4’s Richard Blais’ post on his thoughts about last week’s episode, and about the common ingredient used last week: mustard (plus a great recipe for agave nectar mustard).

Hear the hilarious podcast after the jump:

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This week, we’re back for round 3 of the new season on Top Chef. (Editor’s Note: Our podcast was more exciting than this episode, so listen to it even if you haven’t seen the episode yet.)

The quickfire challenge was to make and “out-of-this-world” potato dish and the cheftestants served up some interesting spuds. I was very impressed with Ashley (”Ben Folds”) for pulling off gnocchi in 45 minutes. But Jennifer (”Ceveech”) ended up taking the win with mussels in a potato broth (I did not agree with this win, but you’ll have to listen to the podcast to hear my reasoning).

For their elimination, the chefs had to cook for 300 airmen and their families at an Air Force base. The catch- they had to use some canned items and their kitchens had no burners, just large ovens and tilt skillets. For some reason, the chefs decided to pair up into teams, even though they were not instructed to. This, obviously, became the demise for a few of them. Highs: The Atlanta “fat kids”, Eli and Kevin (”Redbeard”), pulled off some delicious-looking pulled pork and Southern potato salad and the less hotter brother (Michael V.) did some slab bacon in a lettuce leaf – because bacon makes everything taste better, even salad). Lows: Laurine and Preeti’s dull pasta salad and Michael I.’s (”Jersey Mike”) Greek oil-poached shrimp salad. After not getting why she was in the bottom three again (and arguing about it), Preeti (”Phranc”) was sent packing.

I am disappointed in this episode yet again. The dishes in the elimination challenge weren’t that impressive – as we said in the podcast: “If you (the viewer) can cook one of these dishes at home, you’re (the cheftestant) probably packing your knives.”  Maybe when they start knocking more people off we’ll be able to get down to the more talented contestants and also get to know their cooking styles better.

The only highlights from this episode: Padma’s “desert skank” wear and massive amounts of cleavage at the air base, Ron the “Chowder King”, and all of our Top Gun jokes (bonus: Jeff sings some more).

Check out season 4’s Richard Blais’ post on his thoughts about last week’s episode, discussing the simple vs. contrived dishes (cooking for the diners vs. for the judges).

Hear the Top Gun Chef podcast after the jump:
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This week, we were fortunate enough to get Jeff Houck back in the studio to join the old gang so we could rag on the new season on Top Chef.

This season we have 17 fresh faces, many of them with titles and accolades under their belts – not to mention all of the tattoos and piercings all over their bodies. During episode one, we meet the new cheftestants, get to see the new Vegas style twist to the show (winning $15k and/or immunity for every Quickfire Challenge), and learn that a seitan-filled chile relleno just doesn’t cut it to stay on this show.

During episode two, the remaining 16 got to have a battle of the sexes challenge and cater for a bachelor/ette party. While the girls talked a big game, it turns out that they just couldn’t stand up to what the guys dished out and another female got sent home.

Personally, I’m somewhat disappointed with the females this season, besides “Ceveech” (Jennifer C. – but she annoys me anyway). I wanted to see some more Jamies (last season) or Elias (season 2). Luckily, we have some really talented male chefs (3 from Atlanta) who are all executive chefs and sous chefs – with awards out the wazoo – who are rockin’ it out every week.

Highlights: Todd English’s sex appeal, the Gay List (we’re up to 3 now), Rule #1 in Top Chef, the Cain and Abel of this season, and the chefs get all wet.

Check out season 4’s Richard Blais’ post on his thoughts about the episode and cast (he’s totally blogging for us now).

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This is it — the final episode, where we learn who is the Master of the Top Chefs.

I was quite impressed with this episode because they did away with the drama and really focused on the food (well, there was some nail-biting drama at the final judging). The chefs had to cook a four-course meal that told a story about their culinary career: Their earliest food memory, the experience that made them want to become a chef, their first restaurant, and where they’re heading in the future with their career. Their dishes were gorgeous (except for Michael’s whole fried fish) and made me want to reach through the screen to taste them.

Tom Colicchio, Padma Lakshmi and the five former Top Chef winners joined the judges to feast upon the cheftestants’ dishes (yes, Hosea is still alive). We also got to see some old pictures of the chefs, from childhood to their early career days — not pretty pictures, these guys definitely were late bloomers.

Highlights: Rick Bayless’ orgasmic mole (mo-lay, as in, the sauce) which took Jay Rayner’s “mole [mo-lay] virginity”; our fantasy Padma-on-Kelly chick fight; Keller’s former life as a dirty hippie; Chiarello’s diss at James Oseland; Jay wanting to bathe with Gail in Chiarello’s food; and the revelation of the winner.

At the end of our podcast, we discussed the new season of Top Chef and ragged on the newbies (and their crazy body art), but tune in next week to hear our rants on the first and second episodes of the season. Yes, we’re continuing this podcast — much to your delight.

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This week we discussed episode 2 of Top Chef Masters: The Lost Supper. Our special guest this week was Jeff Houck, food writer for The Tampa Tribune, who added a great dose of humor to the show and kept us in stitches.
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If you have been paying attention to all of the ads and the commercials on Bravo, you’ll already know that the Top Chef series is back (and we’re hoping you’ve watched). This time, there’s a twist: 24 well-known, seasoned chefs go head-to-head and compete in challenges just like they’ve put the contestants from past seasons through, all to win money for their charity of choice.

Top Chef Masters is a bit different than the original show, though. Instead of sticking all 24 of the “masters” in an apartment and make them eat, sleep, booze, and live together, four of them at a time compete in an episode. I was thoroughly surprised when I saw this – they didn’t mention that in the previews, but I can understand why this was done. (Do you really think these chefs are going to give up the reins of their uber popular restaurants and two months of their lives just for a TV show? Though I would liked to have seen a Hosea-Leah hookup scenario between, say, Roy Yamaguchi and Cindy Pawlcyn.)
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