Strawberry, Chocolate Cream, or Fermented Cabbage? Dunkin Donuts stuffs their dough with kimchi in Korea
Alright, maybe the recently launched Dunkin Donuts Kimchi or Lentils Curry Croquettes aren’t exactly donuts, per se, the fundamentals are there: stuffed, fried dough. And they take a spot right in the middle of the rest of the company’s sweet stuff.
Imagine if our domestic Dunkies took a more progressive stance and started offering international street food versions of their usual banal fare.
Here’s my fantasy menu: Read the rest of this entry »









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