Breakfast Week: Tips for creating a quintessential Bloody Mary
The Bloody Mary is one of the few acceptable — or even desirable — morning cocktails, perfect as a hair-of-the-dog hangover tonic, or as a way to get the day started off right. Better yet, done right this pungent example of savory mixology is almost a meal in a glass, loaded with the vital nutrients, roughage and vodka that are essential parts of a balanced breakfast.
Problem is, very few people have spent the time to perfect nature’s perfect breakfast cocktail. It’s a complicated endeavor that is usually beyond the amateur mixologist, with a list of ingredients longer than most morning recipes. And don’t even think of reaching for store-bought mixers — you might as well throw some vodka in a can of Campbell’s condensed tomato soup and call it a day.
With a little preparation, some experimentation, and a fair amount of gratifying taste testing, however, even Bloody Mary newbies can learn to make a mean mix. Here are a few tips: Read the rest of this entry »
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