Exclusive recipe from Giuliano Hazan’s Thirty Minute Pasta: Linguine with a pink shrimp sauce
Linguine with a pink shrimp sauce
From Giuliano Hazan’s Thirty Minute Pasta.
(Read our interview with Giuliano Hazan.)
This is a very elegant sauce that is traditionally served with seafood-filled ravioli. A portion of the shrimp are chopped very fine, giving the sauce a consistency similar to meat sauce. Parsley at the end adds lightness and fragrance.
Serves 4
Ingredients:
¾ pound large shrimp
2 medium cloves garlic
2 tablespoons extra virgin olive oil
2 tablespoons tomato paste
½ cup dry white wine
Salt
Freshly ground black pepper
1 pound linguine
6–7 sprigs flat-leaf Italian parsley
1 cup heavy cream
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