Daily Loaf

See "Sideways" for movie night at WineMall

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Wednesday, October 7: Cafe Dufrain
Wine Down Wednesday. Most of us need a little pick-me-up by mid-week, and this free wine tasting is just what the doctor ordered. Free. 6-7:30 p.m., 707 Harbour Post Dr., Tampa (813-275-9701)

Wednesday, October 7: Bern’s Fine Wines and Spirits
Potluck Wednesday. Beat the mid-week dinner blahs by stopping in for SideBern’s gourmet take-away — and enjoy a complimentary mini-wine tasting while you wait. This week’s one-stop wonder is stuffed peppers with merguez sausage, caramelized onion and parmesan cheese . $19.95. 5-8 p.m., 1002 S. Howard Ave., Tampa (813-250-9463)

Wednesday, October 7: Rigatoni Tuscan Oven
Wild Tuscan Wednesdays. Indulge in decadent seafood at dirt-cheap prices on high-end items like all-you-can-eat Alaskan snow crab and oysters, along with beer and pasta specials. $7-$22. 5-10 p.m., 3437 W. Kennedy Blvd., Tampa (813-879-7000)

Thursday, October 8: WineMall
Movie Night. Sample a selection of wines (but no Merlot!) while drinking in a screening of Sideways, starring Paul Giamatti and Thomas Haden Church (pictured),  Sandra Oh and Virginia Madsen. Free. 6:30-9 p.m., 11246 W. Hillsborough Ave., Tampa (813-855-7711)

Thursday, October 8: West Palm Wines / Beaune’s Wine Bar
Manincor Wine Dinner. Cultivated with a combination of Italian and German influences, a collection of wines from Northern Italy’s Manincor region (including Pinot Blanc, Chardonnay, Sauvignon, Cabernet, Merlot and more) are paired with traditional cuisine like duck with porcini mushrooms on endive; tirolese canederli, a Trentino soup made with speck dumplings in broth; roast pork with blueberry sauce and polenta; and cheese and chocolate trays. $50 in advance. 6:30 p.m., N. 22nd St., Tampa (813-241-8587)

Thursday, October 8: Publix Apron’s Cooking School
The Shoestring Gourmet. Learn creative cooking methods for making gourmet worthy, family-pleasing dinners that won’t drain the piggy bank of its last penny. The menu includes: grilled bruschetta with rosemary, white bean purée and heirloom tomatoes; chicken roasted with 40 cloves of garlic; pecan crusted skirt steak; baby yukon potato salad with shallots, chives, bacon and lemon vinaigrette; and bittersweet chocolate tart with salted caramelized pistachios. $35, 6:30 p.m., 7835 Gunn Highway, Tampa (813-926-4465)

Many more events after the break: Read the rest of this entry »

Tes One (nee Leon Bedore) returns to Tampa for Repeat Offender, his first solo show in five years. The artist’s prints are familiar to local gallery-goers (and to CL readers — he did our Obama-inauguration cover in January), and his new collection contrasts “nature with technology, grime with grace.” The results are immediately striking and visually interesting, but require closer inspection to fully digest. More often than not, what’s underneath the surface is even more important than the clearly visible — like the snarling grizzly bear screenprinted over a sign advertising “space available.” Ironic, of course, because we’re cutting down the trees in the grizzly’s space to make our signs. Best of the Bay-winning DJ Mega and Nak 1 scratch at the opening reception. Sat., Oct. 3, 7-11 p.m.; on display through Nov. 30, Redletter1 Gallery, 1510 E. Eighth Ave., Ybor City, free, 813-241-2435, tesone.net. –Franki Weddington

It’s the most wonderful time of the year, when buxom lasses and dudes in lederhosen lift steins to praise the amber liquid that will sustain us through the cold, cold winter — Oktoberfest! But how will you be able to take advantage of the two simultaneous brew celebrations this weekend? No worries, you won’t have to.  Do you like the crisp and simple taste of American and international macro-brews, sampled in refined comfort while sharks and rays look on in jealous hunger? Head to the CL-sponsored Brews by the Bay: Oktoberfest 2009 at The Florida Aquarium. Along with the full repertoire of Anheuser-Busch, you’ll be able to sample beers from Magic Hat, Boddington’s, Stella Artois and many others, all while noshing food from restaurants like Datz Deli. Smoke, and more. If local craft brew floats your sudsy boat, then Dunedin Brewery’s ninth annual OktoBEERfest is more your cup of tea. Read the rest of this entry »

It’s the most wonderful time of the year, when buxom lasses and dudes in lederhosen lift steins to praise the amber liquid that will sustain us through the cold, cold winter — Oktoberfest! But how will you be able to take advantage of the two simultaneous brew celebrations next weekend? No worries, you won’t have to.

Do you like the crisp and simple taste of American and international macro-brews, sampled in refined comfort while sharks and rays look on in jealous hunger? Head to the CL-sponsored Brews By the Bay: Oktoberfest 2009 at The Florida Aquarium. Along with the full repertoire of Anheuser-Busch, you’ll be able to sample beers from Magic Hat, Boddington’s, Stella Artois and many others, all while noshing food from restaurants like Datz Deli. Smoke, and more.  Next up, OktoBEERfest. Read the rest of this entry »

This Friday, July 10th, celebrate 13 years of beer with Dunedin Brewery. In honor of its anniversary, the brewery will release a limited edition beer brewed especially for the occasion. This 5.2% ABV Bohemian Pilsner — nicknamed “Lucky” — has been lagering for about 45 days, in line with the traditional Bavarian technique of storing bottom-fermenting brews at colder temperatures following an initial fermentation, allowing the beer to smooth out and become clear.

German malt imparts a golden straw hue, with bold floral aromas from the German and American hops varieties. Taste is crisp and drinkable, somewhere between pilsners typical of eastern Germany and western Czech Republic with a little Dunedin thrown in at the right places — namely the hops assortment.

Festivities are not limited to consuming rare brew delights. The brewery opens at noon, serving lunch and great local beer. Yappy Hour runs from 5-8 pm, drawing throngs of local dogs and their owners – or vice versa. Taking over at 9pm, special musical guests The Heavy Pets.

Stop by Dunedin House of Beer tonight between 7 and 9 pm to try free samples of Dogfish Head 90 Minute IPA, Bell’s Oberon, and Abita Purple Haze. House of Beer, Dunedin’s newest beer bar, will also be celebrating their grand opening next weekend, with beer specials, funky kegs, and the mayor of Dunedin as a guest bartender.

Since I’ve been all over Cigar City Brewing’s happenings over the past few weeks, it seemed appropriate to broaden my local beer love and highlight another hometown superstar in the tiny Scottish heritage town of Dunedin.

With almost 13 years of local beer-making under their kilt, Dunedin Brewery consistently crafts award winning gems. In 2003, one of their flagship brews, Pipers Pale Ale, took top honors as the most stylistically perfect brew commercially produced in Florida at the Best Florida Beer Championships. At the 2009 BFBC, brewers Norman Dixon and Trace Caley did their thing, winning awards for the brewery like it was their job. Redhead American Red Ale was named the top beer in its category, with second place nods going to Pipers Pale Ale, Beach Tale Brown Ale, Nitro Stout, Brewmaster’s Reserve Rye Pale Ale, Brewmaster’s Reserve Belgian Tripel, Brewmaster’s Reserve Barleywine, and the seasonal Biere de Café. Read the rest of this entry »

Read the rest of this entry »

Big Sound Scotch Ale, the latest seasonal release from Cigar City Brewing, can be purchased in 25 ounce bottles at Whole Foods, Leukens, Kingdom Liquors, World of Beer Clearwater, and several Total Wine locations. But get it soon; bottles are going fast, and once they’re gone, there’ll be no more until next year.

Luckily enough, I was able to persuade Wayne Wambles, the head brewer and man with the beer plan, to score a bottle that we could split. So we sat down at the Oldsmar Tap House and proceeded to geek the hell out on a really great beer. Read the rest of this entry »

May 22 – Free craft beer tasting at Mazzaro’s Italian Market in St. Petersburg. Craft brew specialists will be sampling beers from upstart sensation Cigar City Brewery, as well as the new Levitation (a sessionable brew) from Stone Brewing, and a selection of beers by Southampton Publick House. Event runs from 1-5pm. Free Southampton glassware with purchase.

May 23 – Spring Beer Fest at Tank’s Tap Room. Free tasting featuring yummy brews from Tampa’s own Cigar City Brewing, Gordon Biersch, Bell’s, and many, many others. They’ll also be unveiling a new food menu, raffling gear for The Little Patrick Foundation, doing giveaways, and hosting games. Live music performances and Romel from the Havana Cigar Factory offering live cigar rolling demonstrations and specials. Festivities kick off at 2pm and continue to close. Call (813) 961-BEER (2337) for more information. Read the rest of this entry »

If you love beer — or even moderatly enjoy it — and haven’t been to the Oldsmar Tap House, you’re doing yourself a massive disservice. The beer-intensive, yet laid back, environment and a constantly rotating tap list make OTH one of the local centers of the beer geek universe. Coming up on the event calendar – April 23rd is Chimay Night. Explore the palatable product line from one of the world’s seven beer producing trappist monasteries, where brewing is conducted or overseen by Cistercian monks. Get a free gold-rimmed Chimay goblet with your first Chimay Premiere, Cinq Cents, or Grande Reserve (while supplies last). You can also explore another 30+ taps along with a wide selection of craft and import bottles. Live music by OTH All Stars. 300 State Street East #107. Oldsmar (813) 855-9181

Everyone knows Whole Foods on Dale Mabry is the place to be for high quality food and beverages. My favorite thing about the beer section, besides the fact that it’s located directly across from the massive cheese cooler, is the presentation. The way the beers are grouped together tells a story, and seeing all those cases of beer sitting out like that does something exciting for me. So cheers to Chris, the specialty department manager, for exercising serious beer wisdom and making this location a beer nerd’s playground.

Since this is a Whole Foods, it’s no wonder I found a slew of organic beer. Read the rest of this entry »

Cigar City Brewing Launch Party
Oldsmar Tap House
Saturday, March 28. Starts at 2pm
I am really excited about this event, not only because I will be serving as a guest bartender for the day, but I will also be surrounded by a mountain of Cigar City’s brewed delights. I’ve sampled these joyous concoctions several times at trade shows and beer nerd events, but not a collection this extensive and drool-worthy.

As far as the beer lineup, 16 ounce pints of Maduro Oatmeal Brown Ale and Jai Alai IPA will be available all day. Limited edition beers will be tapped on a schedule until the keg or cask runs dry.

Schedule and more info after the break:

Read the rest of this entry »