Daily Loaf

What’s the buzz on the latest issues in the Green Community? Check out what you may have missed this last week:

Living with the land: Florida’s first Earthship (video) – Eric Stewart gives a firsthand look at Florida’s first Earthship in Manatee County, and gets his hands dirty while helping out.

Not getting a million-dollar bonus this year? Think local stimulus- Scott Milinder shows us a real stimulus package that will work for us: we all commit to “Buying Local First.” According to recent economic studies, shifting your buying habits to locally owned businesses creates more circulation of money, more economic activity and more jobs in the local economy.

Eco-friendly summertime fashion accessories- Are you searching for a unique and beautiful purse to enhance your summer wardrobe? Then why not consider one of these recycled handbags that are made from recycled items that help to promote a cleaner and healthier world, reports Jen Meier.
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For the past year, I have read and re-read Michael Pollan’s Omnivore’s Dilemma, which is basically about where out foods comes from and how it gets to our tables. Having grown up in my parent’s grocery store – slicing lunchmeat for our customers standing next to my father’s butcher block – I have had an intimate relationship with our food choices. At the age of 16, I rebelled against veal and so began my food activism. 

Pollan’s writing so well describes our dilemma. In his most recent book, In Defense of Food, he provides the simplistic of advice: eat whole foods, eat mostly plants, and don’t overeat. There are so many questions to sort out, like, ‘How slow is my own personal slow food movement?’ ’Is something labeled “organic” really organic?’ As I try to squeeze some more production from my backyard garden, I wonder how far away can a food source be to still be considered “local” and what are the conditions? What impact do my food choices have on this planet? Is raw really better than cooked? So many issues go into our choices. Can we sit down to a meal content with our decisions, and for that matter, can we afford what we philosophically know is best? 
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Among people who are concerned about where their food comes from, and how that affects the daily lives of everyone in the world, there are some fundamental issues that are a given: the ills of factory-farming animals; the insidious prevalence of corn-based products in almost everything we eat; the consolidation of our food supply under just a few corporate entities; what happens when organic goes corporate; the looming specter of Monsanto; and the causes of the West’s diabetes epidemic. Everyone’s already up on all that, right?

Then again, considering the growing market-share of fast food dollar menus, maybe not. That’s where the newish movie Food, Inc. comes in handy with its glossy and shallow take on the usual suspects in America’s maimed relationship with food. Think of it as the Greatest Hits of our disfunctional food supply, complete with legends Michael Pollan (Omnivore’s Dilemma, In Defense of Food) and Eric Schlosser (Fast Food Nation) back to reprise their roles as the last decade’s most influential food figures. Read the rest of this entry »