How to roast Pumpkin Seeds, and 10 ways to make them taste great
(Check out these other pumpkin recipes: Cassava Pone from Sayroo West Indian Market, Pumpkin Cheese Pie, Baked Pumpkin Pudding.)
Maybe you don’t want to the fuss of cutting into a pumpkin for homemade pie — those cans are so damn easy — but chances are you’ll be carving a jack-o-lantern for the front porch. Instead of scooping the slimy innards directly into the trash, save the seeds for a roasted treat that almost makes handling the slippery stuff worthwhile.
Here’s a basic technique to get you started, with a list of seasoning options to jazz up the seeds: Read the rest of this entry »
(click button for feed)
(follow us on Facebook)
(follow us on Twitter)