Daily Loaf

After a break for the past couple of weeks, Brian invites Grayson and Alex from GNATV.com to come in and talk about their new season of video restaurant reviews and such. They’re embarking on a four-episode adventure into the fine art of backyard gardening, mainly so Grayson can sate his incredible appetite for parsnips.

We also talk about Brian’s Smorgasbord IKEA stories, and next week’s Best of the Bay debut party. Buy your tickets now!

Download the episode here.

This week, Brian and Taylor invite PoHo Wayne Garcia in for a special food-related recession session. We drink vodka flavored with baby aspirin and discuss the reduction in creamy splooge at Dunkin Donuts, SoHo Sushi’s so so sushi, Taylor’s list of recession wines, and the problems restaurants are having in this economy.

Download the episode here.

This week, Brian and Taylor just drink and chat about whatever comes to mind, like Taco Bus owner Rene Valenzuela’s new restaurant, or St. Pete’s Buona Vita, or how to chill your wine consumption this summer.

Downland the episode here.

Brian and Taylor chat with Gui Alinat — local chef and recent CL food contributor. We also run down Brian’s obsession with Domenica Macchia of Diner 437, the closing of Ybor’s The Nest, the re-opening of Wild Shrimp Company, and Taylor’s love for white wines from Bordeaux.

Download episode 21 here.

Brian and Taylor chat with Craig Dean, wine director at Hyde Park’s Wine Exchange, discuss Brian’s review of new downtown spot Rawbar, and discuss what we’ll be drinking on July 4th.

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CL’s Food and Wine podcast. Brian and Taylor invite CL’s own PoHo in to talk about Tampa Bay’s Top 50 Restaurants, Taylor’s (hopefully) new job and rosé wines.

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Taylor raves over her experience at a blind — seriously, with blindfolds — wine dinner, biodynamic wine from Bonny Doon, and Brian loves the fresh pasta at Ravioli Company. And more!

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In this week’s Nosh Pit food and drink podcast, Taylor and Brian invite Grayson, Chris and Alejandro of GNATV.com to stop by for some wine and conversation, then preview next week’s restaurant review (Pizzaiolo Bavaro, get it here first); discuss crafty ways to re-use wine bottles and corks; introduce a new food contributor (and her killer Key Lime Pie recipe); and talk about Taylor’s plan to Facebook and Tweet her way across China.

Next week on Nosh Pit: Zack and Jen Gross of Zurritos and Z Grille!

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Taylor and Brian Nosh under the influence of Roederer Estate Sparkling Wine this week, and talk about David Miller’s new Cities Restaurant, The Lodge, Tacos and Tuscany.

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This week, our heroes bring in guest and CL contributor Katie Machol, talk about the Bay area’s best food sites, fill your wine rack and dish on a bad meal at Aquaknox.

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Brian and Taylor bust out the mics for some old fashioned talkin’ and drinkin’. This week they dish Taco Tournament Readers’ Poll, Gina Gallo, Burger King Burger Bar, Sayroo Bakery, Culinary Sherpas, and the beef baby food/White Castle phenomena.

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In this week’s episode of Nosh Pit, CL’s food and drink podcast, Taylor and Brian discuss the Top Five food stories of the week (Seasons 52, Pizzaiolo Bavaro, Best Florida Beer Competition, Meatless Mondays, and Brian has food poisoning), wine geek terms that will make you sound smarter at cocktail parties, and the start of CL’s giant Tournament of Tacos. Listen up!

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This week’s episode talks about the atrocious food offerings at Starbucks, Bamboo Club’s closure, this Saturday’s Abilities Wine Fest, the changing of the chef guard at The Table, in home wine tastings and our impromptu tasting of Korean Soju based beverage from Ty Ku.

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This week, Taylor and Brian discuss the top 5 stories of the week (Pepsi Throwback, Fat Tire, Bill Niman, Paula Deen, Strawberry Festival); tempranillo — the noble grape of Spain; review Kilo Kai Rum; and interview sommelier Patti Kuhl of Datz Deli.

In episode 4 of the Nosh Pit, Brian and Taylor talk $10 bottles of wine at Ruby Tuesday, chocolate and wine pairings, new and interesting cocktail offerings and the CL March Madness Taco Tournament.

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Previous episodes below the jump.

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In episode 3, Brian and Taylor give a sneak peek of the new Datz Deli, talk about Brian’s review of Tampa’s Bin 27 Bistro, rant about wine bars, and rundown the top five food stories of the week: Domenica Macchia, Burger King Body Spray, Hook Atsavinh, Hamburger Cake, and “Dear Richard Branson“.

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Obama was inagurated on Tuesday, and in the frenzy of media coverage you may have missed what’s really important — sustenance. No worries, we have the entire week distilled down to a mere few links. Just for you:

• Listen to the inaugural episode of Nosh Pit, CL’s new food and wine podcast.
• Brush up on Girl Scout Cookie gossip.
• Bourdain calls Alice Waters “very Khmer Rouge”.
• I call Alice Waters out for $500 dinners.
• Three new Tampa restaurants (and Cupcake Spot) are scheduled to open this weekend. Taylor already ate at one of them.
• Three words: waffle fry butts.
• Obama orders a medium-well cheeseburger. For. Shame.
• Chocolate and bacon cupcakes with peanut butter icing.
• Argentina kills our last bets hope for quality beef.
• USDA releases ineffectual, voluntary rules for the term “naturally raised”.
• Ingredient Basics: Garlic