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Daily Loaf

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Urban Oasis Hydroponic Farm: amazing produce and lessons about sustainability

Posted by Brian Roberts on Apr. 22, 2009, at 6:00 am

The first time I visited Urban Oasis Hydroponic Farm was about a month ago, right at the tail end of a tiring and grueling semester at culinary school. The class load had been light, but the “real life” load hadn’t. The air was warm and already feeling like the first hints of summer. In Florida, it seems, we only have two seasons: summer or fall, maybe a week of winter occasionally. It was that unusual time of year when the nights are cold and the days are hot. Just a few more hours and it would be the weekend. My mind was thinking about other things, most certainly not a farm.

My classmates and I were going to the farm as part of a field trip for one of my culinary classes. The last one, technically. I am wrapping up my time at The Art Institute of Tampa and this was the final class in which I would be cooking in a lab setting. The instructor was Chef Paul Kennedy and the class was called “Art Culinare’,” which focused on the finer points of executing presentation and the study of great chefs. We also discussed the value of insisting on fresh, quality ingredients.  Each week, Chef Kennedy reminded us of these ideas as they were reflected in the theories of chefs such as Alice Waters, Charlie Trotter, and Thomas Keller, just to name a few. The theme was evident in each discussion, lecture, and suggestion the chef made to us. Read the rest of this entry »

Tags: hydroponic, organic farming, organic gardening, organic produce, sustainability, sustainable, Tampa, urban oasis hydroponic farm
Posted in Food News, Food and Restaurants, Green Community, Green Living |



An organically fun and delicious way to eat a salad

Posted by Michelle Schenck on Apr. 17, 2009, at 8:00 am

You'll never calling salads boring again!

Sometimes when people think of salads, they automatically think “Borrrriiiinnng“. And then when they hear the word “organic” they automatically think, “expensive!”. Well it’s true that some salads can be boring and it’s also true that some organic foods can be a bit pricey. But in reality, you can make a fun organic blend salad that tastes amazing, isn’t hefty on the wallet and is made within 5 minutes!

The secret to this success is finding a salad that interests your taste buds. With the various amounts of veggies, cheeses, meats, dressings, etc., available, you can probably make a different salad each day for the rest of your life and never have the same salad twice!  Read the rest of this entry »

Tags: greenwise, organic greens, organic produce, publix, salad
Posted in Green Community, Green Living, Recipes & Cooking |

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