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Daily Loaf

Your daily source for the best in blog.


Burgers and Brews: Beer and Food pairings at Square One Burgers

Posted by Bethany Sherwin on Nov. 12, 2009, at 11:35 am

sq oneI challenge you to find a more suitable, adult-appropriate companion for a well assembled burger than a flavorful brew. But not every beer has the power to bring out the best in every burger — some matches are just better than others. Thankfully, Square One Burgers has an extensive beer list and a huge variety of killer burgers, so no matter what your preferences include, you have the opportunity to setup an ideal burger/ beer scenario. Read the rest of this entry »

Tags: 90 Minute IPA, anchor brewing, Anchor Steam, beer, brookly brewery, brooklyn brown, Chimay, dale's pale ale, dead guy ale, Dogfish Head, organic ale, oskar blues, pairing, Paulaner Hefeweizen, rogue ales, samuel smith, Square One
Posted in Drink |



Brews and bites : the beer and snack pairing marathon

Posted by Bethany Sherwin on May. 20, 2009, at 10:10 am

Pairing beer and food has always been a major fascination, but lately I have become preoccupied and unable to focus. All I can think about is a variety of fine brews accompanied by little plates of delectable fare. After much persuading, five of my friends agreed to skip dinner and embark upon a beer and snack paring marathon.

Read the rest of this entry »

Tags: American microbrewing, beer, beer and food pairing, beer review, Bell's Brewing, Bell's Hopslam, craft beer, food and beer pairing, German beer, Giragdin gueuze, Kapuziner Schwarz-Weizen, Kulmbacher, Magic Hat, magic hat odd notion winter, O'Hanlon Brewing, pairing, rare beer, Southern Tier, Southern Tier Choklat, Thomas Hardy's Ale, Three Floyds Brewing, Three Floyds Munsterfest Marzen, vintage beer
Posted in Drink, Food and Restaurants |



Corkscrew: Great wines for your Memorial Day barbecue

Posted by Taylor Eason on May. 18, 2009, at 11:00 am

This time of year, states north of Florida lead the good life. Just in time for the Memorial Day holiday, Mother Nature ushers in mild weather up there while she shoves torrid 90 degrees/80 percent humidity down my throat. But it signals the official beginning of grilling season and that’s always a good thing. So grab what you got in the fridge and get cooking.

Which might be chicken sausages and microbrew, if my current fridge contents are any indication. When it comes to beer versus wine, though, carb-laden ales might slake a sweaty brow but wine bests it in the food-pairing department (yeah, yeah, I’d love to throw down with a beer geek on this topic). There’s something magical about the natural fruit acids and tannins that harmonize strong seasonings, especially sprinkled or spread on meat. Another bonus: No burping or bloating with wine.

Lighter whites, such as sauvignon blanc and albariño, start the party but also pair up with seafood items like grilled shrimp and fish. Dry rosés — far from the sweet and wimpy rep they unfortunately suffer from — quench under the hot sun, but also dance happily with shellfish (or anything else, for that matter).

But, geez, who eats fish on Memorial Day? That’s denying your inner carnivore.

Read the rest of this entry »

Tags: barbecue, matching, Memorial day, pairing, Sofia 2007 Pinot Noir Rosé Carneros, Tres Ojos 2007 Garnacha Calatayud, wine
Posted in Drink |

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