Garam Masala rack of lamb with apricot brandy glaze
Most of my last weekend was spent in a medical conference. 15 hours in a hotel conference room listening to pharmacy laws, regulations, zzzzzzz. You get the drift. Cuisine was not a focus; I mustered up the enregy to try the turkey sandwich offered at lunch and the stale bread left me with a jaw that felt like it had been hit by a gorilla. Not surprisingly, I forgot lunch on Sunday and walked away with a hell of an appetite. I craved some something on my grill, but what? Red meat seemed heavy and chicken had worn out its welcome, but lamb, however, was just right.
I always get my lamb at our neighborhood Whole Foods and my favorite cut for grilling are shoulder chops, however they were fresh out (2nd time in a row, whats up with that!) so I settled for 2 racks. I also picked up an apricot brandy grill sauce made by Napa Valley BBQ Co. Don’t ask me why I got this; most of my friends know I always make up my menus and marinades last minute or on the fly. I was hungry, it seemed interesting, and it was coming home with the lamb. Necessity would force me to come up with a good rub for this lamb. Read the rest of this entry »
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