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	<title>Daily Loaf &#187; scallops</title>
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		<title>Seafood Pasta alla Buzara recipe</title>
		<link>http://blogs.creativeloafing.com/dailyloaf/2010/01/20/seafood-pasta-alla-buzara-recipe/</link>
		<comments>http://blogs.creativeloafing.com/dailyloaf/2010/01/20/seafood-pasta-alla-buzara-recipe/#comments</comments>
		<pubDate>Wed, 20 Jan 2010 21:21:14 +0000</pubDate>
		<dc:creator>Susan Filson</dc:creator>
				<category><![CDATA[Recipes & Cooking]]></category>
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		<guid isPermaLink="false">http://blogs.creativeloafing.com/dailyloaf/?p=56769</guid>
		<description><![CDATA[<img src="http://blogs.creativeloafing.com/dailyloaf/wp-content/uploads/daily_loaf_icons/recipes.jpg" width="60" height="25" alt="" title="Recipes &amp; Cooking" /><br/>From Croatia comes the might shrimp!]]></description>
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	<enclosure url='http://blogs.creativeloafing.com/dailyloaf/files/2010/01/Buzara-collage-150x150.jpg' length ='12866'  type='image/jpg' /><img src="http://blogs.creativeloafing.com/dailyloaf/wp-content/uploads/daily_loaf_icons/recipes.jpg" width="60" height="25" alt="" title="Recipes &amp; Cooking" /><br/>From Croatia comes the might shrimp!
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		<title>Duck and scallops, together forever in this elegant salad recipe</title>
		<link>http://blogs.creativeloafing.com/dailyloaf/2009/10/22/duck-and-scallops-together-forever-in-this-elegant-salad-recipe/</link>
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		<pubDate>Thu, 22 Oct 2009 15:54:38 +0000</pubDate>
		<dc:creator>Louis Thornton</dc:creator>
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		<category><![CDATA[scallops]]></category>
		<category><![CDATA[stonington borough]]></category>
		<category><![CDATA[warm spinach]]></category>
		<category><![CDATA[water street cafe]]></category>

		<guid isPermaLink="false">http://blogs.creativeloafing.com/dailyloaf/?p=41813</guid>
		<description><![CDATA[<img src="http://blogs.creativeloafing.com/dailyloaf/wp-content/uploads/daily_loaf_icons/recipes.jpg" width="60" height="25" alt="" title="Recipes &amp; Cooking" /><br/>Duck and, uh, scallops? Really?]]></description>
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	<img src="http://blogs.creativeloafing.com/dailyloaf/wp-content/uploads/daily_loaf_icons/recipes.jpg" width="60" height="25" alt="" title="Recipes &amp; Cooking" /><br/>Duck and, uh, scallops? Really?
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		<title>Seared scallops with roasted corn, bacon and Shitake mushrooms [recipe]</title>
		<link>http://blogs.creativeloafing.com/dailyloaf/2009/04/15/seared-scallops-with-roasted-corn-bacon-and-shitake-mushrooms/</link>
		<comments>http://blogs.creativeloafing.com/dailyloaf/2009/04/15/seared-scallops-with-roasted-corn-bacon-and-shitake-mushrooms/#comments</comments>
		<pubDate>Wed, 15 Apr 2009 22:53:29 +0000</pubDate>
		<dc:creator>Sarah Howard</dc:creator>
				<category><![CDATA[Food and Restaurants]]></category>
		<category><![CDATA[Recipes & Cooking]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[cltampa]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[Creative-Loafing]]></category>
		<category><![CDATA[delicate flesh]]></category>
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		<category><![CDATA[majestic quality]]></category>
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		<category><![CDATA[scallops]]></category>
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		<category><![CDATA[tablespoon olive oil]]></category>
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		<guid isPermaLink="false">http://blogs.creativeloafing.com/dailyloaf/?p=14099</guid>
		<description><![CDATA[<img src="http://blogs.creativeloafing.com/dailyloaf/wp-content/uploads/daily_loaf_icons/food.jpg" width="60" height="25" alt="" title="Food and Restaurants" /><img src="http://blogs.creativeloafing.com/dailyloaf/wp-content/uploads/daily_loaf_icons/recipes.jpg" width="60" height="25" alt="" title="Recipes &amp; Cooking" /><br/>From San Francisco by way of Tampa Bay, Sarah Howard delivers a scrumptious recipe for seared scallops.]]></description>
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	<enclosure url='http://blogs.creativeloafing.com/dailyloaf/files/2009/04/blog2-scallopsv2.jpg' length ='143458'  type='image/jpg' /><img src="http://blogs.creativeloafing.com/dailyloaf/wp-content/uploads/daily_loaf_icons/food.jpg" width="60" height="25" alt="" title="Food and Restaurants" /><img src="http://blogs.creativeloafing.com/dailyloaf/wp-content/uploads/daily_loaf_icons/recipes.jpg" width="60" height="25" alt="" title="Recipes &amp; Cooking" /><br/>From San Francisco by way of Tampa Bay, Sarah Howard delivers a scrumptious recipe for seared scallops.
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