Daily Loaf

Get squashed at Publix Apron's cooking class.

Wednesday, November 4: Snookers Grill
Champagne and Sushi. It seems like the words I’m reading are too good to be true, but unless my senses are deceiving me, it appears that Snookers is offering unlimited — yes, like, all you could ever imbibe — champagne and chef-selected sushi. Those just happen to be two of my favorite delicacies, and though I admit to never having tried them together, it sounds like a damn fine idea. $15. 7-9 p.m., 606 N. Pinellas Ave., Tarpon Springs. (727-937-6665)

Wednesday, November 4: Toasted Pheasant
Autumn Wine Dinner. Fall has finally come to Florida, and although that may not mean a changing of the leaves, it does mean that it’s cooling down at last — and we can swap our cooling whites for a sumptuous selection of warming reds at this wine tasting and dinner, with a menu that includes: autumn sausage and sage corn chowder paired with Shug Pinot Noir Sonoma; grilled asparagus and swiss strudel with a duet of tomato and asparagus coulis paired with Spy Valley Sauvignon Blanc; a quail and beef short rib  duo of roasted quail filled with chestnut and sage with rich beef roast, paired with Mettler Zinfandel; and caramel apple ginger snap with cinnamon ice cream paired with Santa Alicia Late Harvest Muscatel. $45. 6:30-8:30 p.m., 14445 N. Dale Mabry Hwy., Tampa (813-265-6700)

Wednesday, November 4: World of Wines
Holiday Wine Tasting. Warm up with toasty wines to heat the cockles of your heart, including: Kenwood Yulupa Cuvee, Piper Sonoma Brut, Caposaldo Prosecco, Cristalino Brut and New Age White Wine, accompanied by hand-selected, catered hors d’oeuvres. $10. 6-8 p.m., 3431 S. West Shore Blvd., Tampa (813-835-9463)

Thursday, November 5: Publix Apron’s Cooking School
Get Squashed. Learn to make the most of this seasonal staple with a menu that includes: butternut squash with curried shrimp; baked acorn squash filled with chorizo sausage; hubbard squash cheese soufflé; zucchini and yellow squash chutney; and a classic pumpkin pie. $35. 6:30 p.m., 7835 Gunn Highway, Tampa (813-926-4465)

Many more events after the break: Read the rest of this entry »

I often think of sake as the forgotten wine.  We are often so preoccupied with fruit based wines that we ignore the shadow world of wines made by fermenting rice; and, of course, we stereotype all sake by the “jet fuel” tasting hot sake we order at sushi restaurants. Generally speaking, hot sake’s pecking order is akin to Budweiser and white zinfandel.

The next time you have sushi, challenge your palate and ask for the sake list. An entire world will be unveiled before your eyes, a world of ginjo, daiginjo, junmai and nigori.  Each of these types are fermented differently and offer their own characteristic aroma and taste.

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The St. Petersburg Times reported that Atsavinh had been on a diet over the past two months and lost 40 pounds. After going to the emergency room a few days ago, he died Monday from an unknown infection.

Sad news, especially since Atsavinh — who worked at a number of Bay area sushi joints before opening his own place — was by all accounts quite an interesting character. I also quite liked Hook’s.

In order to be the iron chef of your kitchen, you need to find your local Asian supermarket. Tampa has quite a few of them, usually Chinese- or Vietnamese-owned. Every foodie should have one of these on their shortlist. Oceanic Market is mine.

I was first introduced to Oceanic by a Vietnamese friend and have been going there every weekend since. Not strictly Chinese, the market is more a pan-Asian shopping spot, offering everything from ingredients for sushi to Szechuan peppercorns and wood ear mushrooms. The store has a produce department that offers a wide variety of hard to find yams, herbs and vegetables at very cheap prices, as well as a deli and a meat department.

Located in a transitional area just north of downtown Tampa, Read the rest of this entry »