Instead of beef and potato, try this lamb burger and eggplant fries
These Lamb Burgers are packed with flavors from the Middle East. Cumin, mint and parsley bring out the best in the lamb, while a sauce of tahini and lemon is a savory stand-in for mayo. Served on warm flat bread, the tiny burgers are very moist, even when cooked through. A Cucumber-Feta Quick Pickle adds bright flavor. In the same theme, delicate eggplant fries are served alongside. Frying the eggplant brings out sweetness that works well with the tangy flavors in the burgers. Read the rest of this entry »
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