Duck and scallops, together forever in this elegant salad recipe
I’ve said it so many times when I cook: Simple is always better. Sure, sometimes I get mired down in complex recipes, but a handful of great ingredients with just the right touch of care always bring the greatest rewards. That couldn’t be truer than in this duck and scallop dish.
I found this gem on a menu in Stonington Borough, Connecticut — a charming little seaside village. Water Street Café is a quaint, eclectic restaurant that is always busy, even in the dog days of winter. The fare is remarkably fresh and creative. Every meal I’ve eaten there (and I’ve had many) has been terrific.
Particularly, I’ve been fond of a very simple preparation of duck and scallops they serve. Read the rest of this entry »
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