Thanksgiving at home: Chef Adam Long of Big Daddy’s Burger Bar in Ballantyne
November 20th, 2009 by Priscilla Tsai in Thanksgiving, Thanksgiving at homeWe’re asking executive chefs at local restaurants what dishes they’ll have on their Thanksgiving menu … at home.
Executive Chef Adam Long of Big Daddy’s Burger Bar in Ballantyne shares his kicked-up, Americana-style/untraditional Thanksgiving day menu with us. On his turkey-day table will be:
Fried turkey with a peanut butter dressing injection
Cornbread stuffing
Mashed potatoes with giblet gravy
Green bean casserole
Collard greens
And for dessert … Tequila
Mmmm … Not sure what sounds better: The fried turkey with peanut butter dressing injection … or the tequila dessert!
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