Food news from Pewter Rose, Mama Ricotta’s
November 23rd, 2009 by Tricia Childress in Food News• Pewter Rose Bistro, 1820 South Blvd. in SouthEnd, will serve brunch on the Friday following Thanksgiving, Nov. 27 and on New Year’s Day, Friday, Jan. 1, 2010.
• Mama Ricotta’s Restaurant has hired Tom Dyrness as executive chef. Dryness is a graduate of Johnson & Wales, Providence, R.I. and most recently worked at Mimosa Grille.
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