Whole Foods Skewered, Tapas Genesis
June 25th, 2007 by Brian Ries in Media, RestaurantsTwo pieces from the Times of London over the past week are worth reading, even over here — AA Gill’s bullseye review of the new London Whole Foods and Giles Corran’s explanation of the advent of tapas.
Quote of the week, from Gill — “Altogether, the experience here is of eating in a railway concourse in the company of bored, neurotic, overweight people who’ve just had babies they don’t like. Nothing is any better than what you might expect to find in the chilled cabinet of a Tesco petrol station.”
That’s about right.
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