Dying of thirst
May 20th, 2008 by Brian Ries in Food Sources, RestaurantsTampa Bay’s 10 has a piece about water conservation in restaurants. Apparently, Swiftmud (Southwest Florida Water Management District, ironic name unintentional) has started a new program — WaterPRO — aimed at reducing water waste in the food service industry. Hopefully, that doesn’t mean they’ll be serving more evil bottled water.
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