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Highlights from our food blog

Thursday, April 30th, 2009
A Yorkie cake from Highland Bakery

ACE OF CAKES: A Yorkie cake from Highland Bakery

Grazing: Chicharrones at Taqueria El Sori (Cliff is beside himself with the chicharrones at the taqueria inside Fiesta Foods on Buford Highway. Hint: They’re not on the menu.)

Review: Craftbar (Besha makes a trip to Tom Colicchio’s less formal downstairs’ companion to Craft.)

Lunch at Varasano’s (Cliff heads back to the much-hyped pizzeria and decides once and for all that it definitely doesn’t suck.)

Birth of a dining critic (Cooper Drose, a sixth grade student at Pace Academy, shares his thoughts about Rumi’s Kitchen for a recent class assignment.)

Forgiveness: sweeter than revenge (”When you screw up and annoy people, just give them free ice cream.”)

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(Photo courtesy Highland Bakery)

Highlights from our food blog

Friday, April 3rd, 2009
PIZZA! PIZZA! The goods at Vasarano's Pizzeria

PIZZA! PIZZA! The goods at Vasarano's Pizzeria

Grazing: Restaurant Eugene reinvented (The upscale eatery introduces a revamped menu featuring an array of small plates.)

The pizza, its char is just right (Cliff visits the highly anticipated Varasano’s Pizzeria and reflects on the hype as well as his first impressions.)

Review: Leon’s Full Service (The owners of Brick Store Pub hit us baby one more time.)

Knife’s Edge: Ponzu scheme (Blais takes us through the last days of a restaurant’s financial period.)

Spoon opens in East Atlanta (And finally spreads the yummy Thai wealth.)

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(Photo by Cliff Bostock)

Highlights from our food blog

Thursday, March 19th, 2009
YOU WISH! Chuck Norris does not approve

YOU WISH! Chuck Norris does not approve

Review: The Porter (After a rocky start, Besha discovers that the L5P restaurant delivers with a cheap, satisfying menu, and the beer to match.)

Bureau offers ’stimulus specials’ and new menu by Shaun Doty (Local restaurants are doing their best to coax you away from the oven.)

Great meal at Metrofresh (Cliff just couldn’t resist the flat iron steak and a lemon cupcake.)

Beer pick of the week: Brooklyn Local 2 (Our resident beer guru, Jeff Holland, turns us on to the Belgian-style strong dark ale.)

Win a ‘Top Chef’ trip for two to New Orleans (The folks over at our fave Bravo show are giving away an all-expenses paid, weekend vacation for two to the New Orleans Food and Wine Experience.)

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(Photo by Cliff Bostock)

Highlights from our food blog

Thursday, March 12th, 2009

This slogan sounds familiar. Anyone else craving a Bud Light?

Review: BLT Steak (Besha visits Laurent Tourondel’s high-end steakhouse and admits that the steaks are tasty, but at the high price, does the end really justify the means?)

Knife’s Edge: Starry Night (CL’s newest food columnist, Richard Blais, shows us the other, often nerve-wrecking side of a restaurant review.)

Good cooking at Holy Taco … with one brazen exception (Cliff visits the East Atlanta staple and despite the chicharrones, has a killer meal.)

Beer events and news releases (Our beer guru, Jeff Holland, chats about Oskar Blues Brewery’s latest Czech-style pilsner as well as a few local beer happenings.)

Grazing: Shaun’s, Ecco and Craftbar (Cliff gets his grub on around town.)

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(Photo by Cliff Bostock)

Highlights from our food blog

Wednesday, March 4th, 2009
The pigs in a blanket at Serpas

The pigs in a blanket at Serpas

Are grocery stores the new restaurants? (Publix and Whole Foods are tres chic in our current economy.)

Grazing: Two in East Atlanta (If you do manage to find some spare change tucked away, stop by the Glenwood and Matador Mexican Cantina and Tequila Bar.)

Lunch at Craftbar (Cliff’s spare change led him to Tom Collichio’s Craftbar.)

Review: Serpas (Besha takes a bite out of Scott Serpas’ first solo venture.)

Knife’s Edge: Food borne illness (”Top Chef” alum Richard Blais — and new CL columnist — waxes philosophical about food industry douche baggery.)

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(Photo by James Camp)

Omnivore highlights

Thursday, February 19th, 2009

Yay! Booze is back at Star Provisions

Review: Honey Pig

Talking Head: Legislature may consider Sunday sales

Grazing: First look at Miso Izakaya

10 things to eat in Atlanta before you die (or leave)

All things ‘Top Chef’

Check out more food and drink posts at Omnivore.

Christmas cheer from CL

Wednesday, December 24th, 2008

Twas the night before Christmas, when all through the Loaf
Not a creature was stirring – they’d all been laid off

Well, it almost rhymes. For the handful of you not already bored to tears by the ongoing saga of CL’s  turbulent excursion through bankruptcy, I offer more holiday reading. The Chicago Reader reports that several employees at that paper got pink slips the week before Christmas.

CLI has suffered ever since the sale, and its cost-cutting hasn’t spared the Reader: Six more layoffs last Thursday reduced this paper’s editorial staff to 17; it was 38 when the old owners sold Eason the paper.

At the same time, our sister Loaf in Tampa cut some folks as well, including three in editorial, as editor David Warner explains:

The options we face are grim: If we don’t streamline and refocus our newsroom operations, we won’t survive.

Cheered up yet, everybody? The Charlotte Loaf didn’t escape the ax, either; some remaining employees were asked to work fewer hours. And our Washington City Paper has also lost a couple of bodies, as reported in the latest tome by Atlanta Mag’s own Steve Fennessy. In fact, for the first time, Steve – an ex-CLer himself – takes direct aim at company president Ben Eason:

One thing he did not express in our discussions, nor has he in any public way to his own employees, is a sense of shame or even regret in presiding over the dismantling of local institutions. Nor has he acknowledged the human toll his decisions have exacted on his employees, who with every week, it seems, grow fewer in number.

Finally, if you haven’t already had your fill of schadenfreude at our expense, you may also enjoy this essay by longtime Loaf contributor and former editor Cliff Bostock:

The fact is that practically no existing print publications have made a successful transition to digital presence. Almost all publications, regardless of web presence, have suffered huge losses in staff and income.

Anyway, everybody, have a happy holiday!