Fresh Loaf

PRETTY IN GREEN: The dining room at WaterHaven

Knife’s Edge: Staff infection (Richard Blais gives us a glimpse into the restaurant world’s make or break pre-game huddle.)

Ghetto burger for sale? (Say it ain’t so. Looks like Miss Ann could be retiring.)

Grazing: First Look: 5 Seasons Westside and WaterHaven (It’s surprising that new restaurants are still opening around town given the current economy, but Cliff is pleasantly pleased with both of these new offerings.)

Restaurant Review: Taverna Fiorentina (Besha enjoys the “soul-pleasing Italian dishes” at Andreas Montobbio’s Taverna Fiorentina.)

Cheap Eats: TINY Bistro (Jennifer Zyman visits this cute new spot in the booming Westside.)

Upton Sinclair did not eat here (Cliff shares his thoughts — and photos! — about the newly opened Abattoir.)

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(Photo by James Camp)

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PIZZA! PIZZA! The goods at Vasarano's Pizzeria

Grazing: Restaurant Eugene reinvented (The upscale eatery introduces a revamped menu featuring an array of small plates.)

The pizza, its char is just right (Cliff visits the highly anticipated Varasano’s Pizzeria and reflects on the hype as well as his first impressions.)

Review: Leon’s Full Service (The owners of Brick Store Pub hit us baby one more time.)

Knife’s Edge: Ponzu scheme (Blais takes us through the last days of a restaurant’s financial period.)

Spoon opens in East Atlanta (And finally spreads the yummy Thai wealth.)

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(Photo by Cliff Bostock)

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