Highlights from our food blog
Thursday, April 30th, 2009
ACE OF CAKES: A Yorkie cake from Highland Bakery
Grazing: Chicharrones at Taqueria El Sori (Cliff is beside himself with the chicharrones at the taqueria inside Fiesta Foods on Buford Highway. Hint: They’re not on the menu.)
Review: Craftbar (Besha makes a trip to Tom Colicchio’s less formal downstairs’ companion to Craft.)
Lunch at Varasano’s (Cliff heads back to the much-hyped pizzeria and decides once and for all that it definitely doesn’t suck.)
Birth of a dining critic (Cooper Drose, a sixth grade student at Pace Academy, shares his thoughts about Rumi’s Kitchen for a recent class assignment.)
Forgiveness: sweeter than revenge (”When you screw up and annoy people, just give them free ice cream.”)
(Photo courtesy Highland Bakery)
