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ACE OF CAKES: A Yorkie cake from Highland Bakery
Grazing: Chicharrones at Taqueria El Sori (Cliff is beside himself with the chicharrones at the taqueria inside Fiesta Foods on Buford Highway. Hint: They’re not on the menu.)
Review: Craftbar (Besha makes a trip to Tom Colicchio’s less formal downstairs’ companion to Craft.)
Lunch at Varasano’s (Cliff heads back to the much-hyped pizzeria and decides once and for all that it definitely doesn’t suck.)
Birth of a dining critic (Cooper Drose, a sixth grade student at Pace Academy, shares his thoughts about Rumi’s Kitchen for a recent class assignment.)
Forgiveness: sweeter than revenge (”When you screw up and annoy people, just give them free ice cream.”)
(Photo courtesy Highland Bakery)
PIZZA! PIZZA! The goods at Vasarano's Pizzeria
Grazing: Restaurant Eugene reinvented (The upscale eatery introduces a revamped menu featuring an array of small plates.)
The pizza, its char is just right (Cliff visits the highly anticipated Varasano’s Pizzeria and reflects on the hype as well as his first impressions.)
Review: Leon’s Full Service (The owners of Brick Store Pub hit us baby one more time.)
Knife’s Edge: Ponzu scheme (Blais takes us through the last days of a restaurant’s financial period.)
Spoon opens in East Atlanta (And finally spreads the yummy Thai wealth.)
(Photo by Cliff Bostock)
The totchos at the Nook
Feature: School gardens take root (All over Atlanta, schools are beginning to bring food into their schoolyards and classrooms in the form of edible gardens.)
2009 James Beard nominees announced (The nominees are being announced as they happen on Twitter including Atlanta’s very own Linton Hopkins.)
Tart up them tator tots (Cliff gushes over the Nook’s totchos, a new phenomenon of tater tots impersonating nachos.)
Sick in the kitchen (Besha dives into a part of kitchen culture that’s not normally discussed.)
(Photo by Cliff Bostock)
