Profile: Louis Jones, server at the Varsity
Monday, August 31st, 2009
“What y’all have?” Louis Jones has heard this greeting nearly every day for 57 years. Born and raised in Atlanta, Jones has served up chili dogs and frosted oranges at the downtown Varsity since before the 1964 Civil Rights Act.
What is the first you do when you come into work at the Varsity?
I have to get the curb set up and get ready to wait on tables. We have to be ready to roll at 10 am.
What made you choose to work at the Varsity? And what made you stay here for so long?
The Varsity was a place that everyone worked at. During the 1940s, 1950s, and 1960s, this was the place to come if you wanted to make some fast money. And a lot of the time, we had a lot of young ladies that worked here, too, so that was another reason.
How has Atlanta changed since you started working at the Varsity?
Everything we have now in Atlanta is just about brand new. Atlanta used to be nothing but a country town. There was nothing here but red mud. During the days that I was coming up, we raised our own chickens and plowed the fields











