Nicolas Bour takes over as chef at the Farmhouse at Serenbe
August 6th, 2007 by Besha Rodell in Gossip, News, RestaurantsThis just in: The farmhouse at Serenbe’s chef Tony Seichrist is taking a “culinary sabbatical” to Italy, and Nicolas Bour, former chef/owner of Iris and current chef at the Blue Eyed Daisy bakery at Serenbe, will be taking over chef duties at the Farmhouse. It’ll be interesting to see what culinary direction Bour will take. Check out my recent profile of Bour here, and a profile of Seichrist from last year’s Food Issue here.
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