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	<title>Comments on: Soto in the New York Times</title>
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	<link>http://blogs.creativeloafing.com/omnivore/2007/09/05/soto-in-the-new-york-times/</link>
	<description>A blog dedicated to the discussion of food, restaurants and life</description>
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		<title>By: Rex</title>
		<link>http://blogs.creativeloafing.com/omnivore/2007/09/05/soto-in-the-new-york-times/comment-page-1/#comment-303</link>
		<dc:creator>Rex</dc:creator>
		<pubDate>Fri, 14 Sep 2007 23:21:15 +0000</pubDate>
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		<description>Two stars? This is way too high for an overhyped, overhyper chef.  Send him back to Atlanta!</description>
		<content:encoded><![CDATA[<p>Two stars? This is way too high for an overhyped, overhyper chef.  Send him back to Atlanta!</p>
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		<title>By: Hardy</title>
		<link>http://blogs.creativeloafing.com/omnivore/2007/09/05/soto-in-the-new-york-times/comment-page-1/#comment-249</link>
		<dc:creator>Hardy</dc:creator>
		<pubDate>Thu, 06 Sep 2007 07:46:02 +0000</pubDate>
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		<description>My parents ate there twice last week.  They said the food was taken to a new level, and the service remains the same as before.  But who ever went for the service?</description>
		<content:encoded><![CDATA[<p>My parents ate there twice last week.  They said the food was taken to a new level, and the service remains the same as before.  But who ever went for the service?</p>
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