Omnivore - Tasty China: Hot & Sour Soup Nazi

On Saturday, I finally followed Creative Loafing Food & Drink Editor Besha Rodell’s advice and dined at Tasty China in Marietta.

It was fantastic — easily the tastiest Chinese food I’ve ever eaten. It was so good I went back last night with my FutureWife, Christi.

On the way to the restaurant, I told her to expect brusque service. On Saturday, our server was quite abrupt. I didn’t take notes, but the conversations went pretty much like this:

ME: What is Sichuan Boy Chicken?

SERVER: You don’t want that.






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