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	<title>Comments on: Leftovers</title>
	<atom:link href="http://blogs.creativeloafing.com/omnivore/2008/03/14/leftovers/feed/" rel="self" type="application/rss+xml" />
	<link>http://blogs.creativeloafing.com/omnivore/2008/03/14/leftovers/</link>
	<description>A blog dedicated to the discussion of food, restaurants and life</description>
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		<title>By: Robin</title>
		<link>http://blogs.creativeloafing.com/omnivore/2008/03/14/leftovers/comment-page-1/#comment-926</link>
		<dc:creator>Robin</dc:creator>
		<pubDate>Tue, 18 Mar 2008 11:36:03 +0000</pubDate>
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		<description>Relatively few restaurant threads on Atlanta Cuisine reach the &quot;pages and pages&quot; level. Why would Cuerno do so?</description>
		<content:encoded><![CDATA[<p>Relatively few restaurant threads on Atlanta Cuisine reach the &#8220;pages and pages&#8221; level. Why would Cuerno do so?</p>
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		<title>By: Dog Lover</title>
		<link>http://blogs.creativeloafing.com/omnivore/2008/03/14/leftovers/comment-page-1/#comment-924</link>
		<dc:creator>Dog Lover</dc:creator>
		<pubDate>Mon, 17 Mar 2008 17:21:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.creativeloafing.com/omnivore/2008/03/14/leftovers/#comment-924</guid>
		<description>with this economy, the various atl food forums are deader than a dog in a ditch.

a few years ago, the Atlanta Cuisine thread on Cuerno would be pages upon pages....

now we get people eating silkworms</description>
		<content:encoded><![CDATA[<p>with this economy, the various atl food forums are deader than a dog in a ditch.</p>
<p>a few years ago, the Atlanta Cuisine thread on Cuerno would be pages upon pages&#8230;.</p>
<p>now we get people eating silkworms</p>
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