Omnivore - Richard Blais has landed ... again

Atlanta’s most migratory and eccentric chef, Richard Blais, has landed at Elevation Chophouse, presumably with his tank of liquid nitrogen, as a consultant or chef ... or something. I received this kind of haiku-esque e-mail recently:

Richard Blais offering tasting menu to celebrate the New Year.

Richard Blais is offering a 7-course tasting to ring in the new year.

Blais will introduce 7 new dishes for 2008...at Elevation as he unveils the “Kitchen Counter” menu

The counter seats 4-5 comfortably and available dates are December 28-31. Reservations must be made in advance and for the entire table only.

The cost is $175 per person without alcohol. Blais will be personally cooking and serving.

Please email reservation requests to trailblais.com

Elevation (770-485-7469) is at McCollum Field Airport in Cobb County. The folks on AtlantaCuisine.com are talking about the restaurant and Blais’ special dinner here.