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	<title>Comments on: Checking out the Korean &#8216;cue</title>
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	<link>http://blogs.creativeloafing.com/omnivore/2008/05/15/checking-out-the-korean-cue/</link>
	<description>A blog dedicated to the discussion of food, restaurants and life</description>
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		<title>By: Cliff Bostock</title>
		<link>http://blogs.creativeloafing.com/omnivore/2008/05/15/checking-out-the-korean-cue/comment-page-1/#comment-1140</link>
		<dc:creator>Cliff Bostock</dc:creator>
		<pubDate>Fri, 16 May 2008 20:00:25 +0000</pubDate>
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		<description>The kimchi surprised me. The restaurant certainly isn&#039;t shy about  the heat in its Indian dishes, so I&#039;m not sure why they went for such a mild version of kimchi.</description>
		<content:encoded><![CDATA[<p>The kimchi surprised me. The restaurant certainly isn&#8217;t shy about  the heat in its Indian dishes, so I&#8217;m not sure why they went for such a mild version of kimchi.</p>
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		<title>By: jsf3000</title>
		<link>http://blogs.creativeloafing.com/omnivore/2008/05/15/checking-out-the-korean-cue/comment-page-1/#comment-1139</link>
		<dc:creator>jsf3000</dc:creator>
		<pubDate>Fri, 16 May 2008 18:32:47 +0000</pubDate>
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		<description>Not exactly what I was hoping for. I was thinking short ribs, deep red kim che, etc. This is kinda disappointing.</description>
		<content:encoded><![CDATA[<p>Not exactly what I was hoping for. I was thinking short ribs, deep red kim che, etc. This is kinda disappointing.</p>
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