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	<title>Comments on: The best étouffée in town</title>
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	<link>http://blogs.creativeloafing.com/omnivore/2008/05/16/the-best-etouffee-in-town/</link>
	<description>A blog dedicated to the discussion of food, restaurants and life</description>
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		<title>By: DWT</title>
		<link>http://blogs.creativeloafing.com/omnivore/2008/05/16/the-best-etouffee-in-town/comment-page-1/#comment-1152</link>
		<dc:creator>DWT</dc:creator>
		<pubDate>Tue, 20 May 2008 12:36:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.creativeloafing.com/omnivore/2008/05/16/the-best-etouffee-in-town/#comment-1152</guid>
		<description>Absolutely the best etouffee in town. So is Gregg&#039;s gumbo...and the fried oysters. Well I could go on and on about Redfish but I just finished breakfast.</description>
		<content:encoded><![CDATA[<p>Absolutely the best etouffee in town. So is Gregg&#8217;s gumbo&#8230;and the fried oysters. Well I could go on and on about Redfish but I just finished breakfast.</p>
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		<title>By: matt</title>
		<link>http://blogs.creativeloafing.com/omnivore/2008/05/16/the-best-etouffee-in-town/comment-page-1/#comment-1151</link>
		<dc:creator>matt</dc:creator>
		<pubDate>Tue, 20 May 2008 03:37:06 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.creativeloafing.com/omnivore/2008/05/16/the-best-etouffee-in-town/#comment-1151</guid>
		<description>Ok, yeah, quite good étouffée, and for a Ga Bulldog Gregg&#039;s got some amazing skill.  Personally I&#039;m sold on it.  Throw in a crawfish cake and the combo can&#039;t be beat anywhere anytime.  There simply is nothing better.  That little shop (Redfish) was one of the very few restaurants I&#039;ve been to where I actually was extremely excited and eager to try every thing on the menu.  Nothing falls into the &quot;well I think I&#039;ll just skip trying that one&quot; category.  Think about that.</description>
		<content:encoded><![CDATA[<p>Ok, yeah, quite good étouffée, and for a Ga Bulldog Gregg&#8217;s got some amazing skill.  Personally I&#8217;m sold on it.  Throw in a crawfish cake and the combo can&#8217;t be beat anywhere anytime.  There simply is nothing better.  That little shop (Redfish) was one of the very few restaurants I&#8217;ve been to where I actually was extremely excited and eager to try every thing on the menu.  Nothing falls into the &#8220;well I think I&#8217;ll just skip trying that one&#8221; category.  Think about that.</p>
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		<title>By: Chip H.</title>
		<link>http://blogs.creativeloafing.com/omnivore/2008/05/16/the-best-etouffee-in-town/comment-page-1/#comment-1150</link>
		<dc:creator>Chip H.</dc:creator>
		<pubDate>Tue, 20 May 2008 03:25:15 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.creativeloafing.com/omnivore/2008/05/16/the-best-etouffee-in-town/#comment-1150</guid>
		<description>I am not so sure about all the service banter, but like JP&#039;s entry, I have had the good fortune to be eating Gregg&#039;s food since his Tiburon days and I have always find it a great joy.  Besides the meals mentioned above, the Chicken, Shrimp &amp; Andouille Jambalaya and Shrimp and Grits are wonderful.

Chip H.</description>
		<content:encoded><![CDATA[<p>I am not so sure about all the service banter, but like JP&#8217;s entry, I have had the good fortune to be eating Gregg&#8217;s food since his Tiburon days and I have always find it a great joy.  Besides the meals mentioned above, the Chicken, Shrimp &amp; Andouille Jambalaya and Shrimp and Grits are wonderful.</p>
<p>Chip H.</p>
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		<title>By: JP</title>
		<link>http://blogs.creativeloafing.com/omnivore/2008/05/16/the-best-etouffee-in-town/comment-page-1/#comment-1149</link>
		<dc:creator>JP</dc:creator>
		<pubDate>Tue, 20 May 2008 01:50:29 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.creativeloafing.com/omnivore/2008/05/16/the-best-etouffee-in-town/#comment-1149</guid>
		<description>Cliff -

I&#039;m not surprised to hear that! I&#039;ve been eating seafood (and other fantastic dishes) that Gregg&#039;s prepared since his days at Taste of New Orleans (W. Peachtree) &amp; Tiburon (best keep secret in VA Highlands for a decade!) for nearly 20 years!

Good stuff!

JP</description>
		<content:encoded><![CDATA[<p>Cliff -</p>
<p>I&#8217;m not surprised to hear that! I&#8217;ve been eating seafood (and other fantastic dishes) that Gregg&#8217;s prepared since his days at Taste of New Orleans (W. Peachtree) &amp; Tiburon (best keep secret in VA Highlands for a decade!) for nearly 20 years!</p>
<p>Good stuff!</p>
<p>JP</p>
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		<title>By: cliff bostock</title>
		<link>http://blogs.creativeloafing.com/omnivore/2008/05/16/the-best-etouffee-in-town/comment-page-1/#comment-1147</link>
		<dc:creator>cliff bostock</dc:creator>
		<pubDate>Sat, 17 May 2008 13:10:24 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.creativeloafing.com/omnivore/2008/05/16/the-best-etouffee-in-town/#comment-1147</guid>
		<description>Anne: I&#039;ve never had bad or hurried service at Redfish. You should have complained.</description>
		<content:encoded><![CDATA[<p>Anne: I&#8217;ve never had bad or hurried service at Redfish. You should have complained.</p>
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		<title>By: hrgy hippo</title>
		<link>http://blogs.creativeloafing.com/omnivore/2008/05/16/the-best-etouffee-in-town/comment-page-1/#comment-1146</link>
		<dc:creator>hrgy hippo</dc:creator>
		<pubDate>Sat, 17 May 2008 00:53:42 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.creativeloafing.com/omnivore/2008/05/16/the-best-etouffee-in-town/#comment-1146</guid>
		<description>i like papadeux seafood kitchen&#039;s version of crawfish etoufee</description>
		<content:encoded><![CDATA[<p>i like papadeux seafood kitchen&#8217;s version of crawfish etoufee</p>
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		<title>By: Anne</title>
		<link>http://blogs.creativeloafing.com/omnivore/2008/05/16/the-best-etouffee-in-town/comment-page-1/#comment-1145</link>
		<dc:creator>Anne</dc:creator>
		<pubDate>Fri, 16 May 2008 21:50:56 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.creativeloafing.com/omnivore/2008/05/16/the-best-etouffee-in-town/#comment-1145</guid>
		<description>I&#039;m curious about your service experience at Redfish.  We ate there only once, and while the food was delicious, we were practically pushed out of the restaurant.  We weren&#039;t offered second glasses of wine; our appetizer was whisked away before we&#039;d made it halfway through; we were rushed through our main courses; we weren&#039;t offered dessert; and when we signed our credit card slip the server actually came back to the table and got it -- along with the remaining dishes and glasses.  It wasn&#039;t a busy night, and they were nowhere near closing time.  I felt totally underwhelmed by the whole experience.</description>
		<content:encoded><![CDATA[<p>I&#8217;m curious about your service experience at Redfish.  We ate there only once, and while the food was delicious, we were practically pushed out of the restaurant.  We weren&#8217;t offered second glasses of wine; our appetizer was whisked away before we&#8217;d made it halfway through; we were rushed through our main courses; we weren&#8217;t offered dessert; and when we signed our credit card slip the server actually came back to the table and got it &#8212; along with the remaining dishes and glasses.  It wasn&#8217;t a busy night, and they were nowhere near closing time.  I felt totally underwhelmed by the whole experience.</p>
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