Cheap Eats: Jamal’s buffalo wings
May 29th, 2008 by Jennifer Zyman in Restaurants
Mounds of crumpled paper napkins, sauce-stained chins and finger licking are an entrance fee most hardcore grubbers gladly pay for good wings. If the getting’s good, people will drive miles for chicken wings, but you don’t have to go far if you know where to look. The South is littered with freestanding wing shacks offering stellar wings that rival the top-notch restaurant versions.
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(Photo by Jennifer Zyman)
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