Thank Dad with steak and soul food
June 13th, 2008 by lindsay oberst in Food & Life, RestaurantsIn need of last-minute Father’s Day plans for this Sunday? Instead of layering your dad with another flashy tie or trying to guess what gadget he may need, take him to a brunch or dinner designed especially with fathers in mind.
Brunch choices…
All three Atkins Park Tavern locations will treat dad to steak and potatoes. Brunch items include Petite Fillet with two Fried Eggs, Asparagus-Potato Hash and Mustard Hollandaise. For the Virginia Highlands location, call 404-876-7249. For the Smyrna location, call 770-435-1887. And for the Cumming location, call 678- 513-2333.
Atlanta’s beef haven, Fogo de Chao, offers 15 savory cuts of meat, carved table side by request with no limit. The salad bar is also available. Lunch price is $38.50 from 11 a.m. to 3 p.m. To make reservations, call 404-266-9988.
Justin’s Restaurant, on the cusp of Buckhead and Midtown, is offering a home-cooked soul food menu. The lunch buffet will include traditional soul food cuisine along with steadfast breakfast favorites for $24.95 per person and $12.95 for children. For reservations, call 404-603-5353.
The Sun Dial Restaurant Bar & View will host a Father’s Day Brunch from 11:30-2:30 p.m. The special three-course brunch is $45 for adults and half-price for children ages five to 12. For reservations, call404-589-7506.
Wolf Mountain Vineyards & Winery in Dahlonega will host its sixth annual Father’s Day barbecue brunch. The cost is $30 per person (excluding wine, tax and gratuity.) The two seating times are 12:30 p.m. and 2:30 p.m. For reservations, call 706-867-9862.
Moving on to dinner…
At all the Atkins Park Taverns, dads are honored for dinner as well. Special menu items include Steak and Eggs or the Carpetbagger Beef Tenderloin served with garlic mashed potatoes and asparagus.
Justin’s Restaurant is also offering a Father’s Day dinner featuring special menu items.
Both Atlanta locations of Morton’s The Steakhouse will offer a four-course steak and seafood dinner for two for $99. This special surf and turf menu includes two single-cut fillets, a choice of crab cake or scallops, a choice of two salads, one potato, one vegetable to share and a choice of two desserts. Call the Buckhead location at 404-816-6535, or the Downtown location at 404-577-4366.
Chef Shaun Doty of Shaun’s will host a special Father’s Day dinner featuring steakhouse favorites and old fashioned, man-inspired cocktails by mixologist Lara Creasy. All Father’s Day entrées will be served with Beer-Battered Onion Rings. For reservations, call 404-577-4358.
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