Omnivore Atlanta

As I noted in Talking Head , the Brick Store will be celebrating its 11th anniversary beginning Saturday June 14th by tapping at least one limited edition keg each day. There have been some changes to the schedule and a few new details, which are given below. The special kegs will be tapped at 3pm daily and Chef Eric Ottensmeyer will be pairing daily food specials to accompany each beer. I am so there:

Saturday June 14th - J.W. Lees Lagavulin Wooden Pin Cask (2001)
- Regenboog t’Smisje Guido

Sunday June 15th - Harviestoun Ginger lime
- Regenboog t’Smisje Catherine the Great

Monday June 16th - Highland Brewing (Summit Dry Hopped) Kashmir IPA

Tuesday June 17th - Terrapin Southern Fried Brown Ale
(Oak aged brown ale w/muscadine grapes)

Wednesday June 18th - Great Divide Oak Aged Yeti w/ Espresso

Thursday June 19th - Oskar Blues Chubbourbon (old chubb aged in bourbon barrels)
- Allagash Rosa (tripel aged in oak w/brettanomyces wild yeast)

Friday June 20th - Victory Wild Devil (Hopdevil W/ brettanomyces)
- Strubbe Double Tripel

Saturday June 21st- Harviestoun Ola Dubh 30 yr
- Alvinne Balthazar

Sunday June 22nd - Avery Uber Svine (dbl. dry hopped Hog Heaven)
- Regenboog t’Smisje Kerst

Monday June 23rd - Sweetwater Brewing Firkin (details to follow)

Tuesday June 24th - North Coast Barrel Aged Old Stock
- Allagash Rosa (tripel aged in oak w/ brettanomyces)

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Posted in Drink, Food & Life | Leave a comment

Tags: Beer, Brick Store Pub.