Omnivore - Seven courses of foie gras

Whoa! Let’s go:

On Thursday, Sept. 4, Eno will host a seven-course benefit dinner by six of Atlanta’s top chefs.

All courses will feature foie gras in some form or fashion. Participating chefs include: Eli Kirshtein, Eno; Richard Blais, Home; Gary Mennie, Taurus; Jeremy Lieb, Trois; Joe Truex, Repast; and Aaron Russell of The Chocolate Bar.

Each course will be paired with a wine selected by Michael McNeil of Quality Wines and Spirits. He is Atlanta’s only Certified Master Sommelier.

The evening will begin with hors d’oeuvres at 6:30 p.m. Dinner will follow at 7:15 p.m. Cost is $165 per person, including food and beverage. Tax and gratuity are not included. Seating will be limited to 40 guests.

The evening is co-sponsored by Rougie, the famous foie gras farm founded in 1875 in the medieval town of Sarlat, France, and Quality Wine and Spirits, Georgia’s premier supplier of fine wines.

Proceeds will benefit The Center for the Visually Impaired, which provides rehabilitation services for blind and visually impaired persons of all ages.

For reservations, call Eno at 404-685-3191.