Fourth of July hog dinner at Atkins Park
June 30th, 2008 by lindsay oberst in Restaurants
Executive Chef of Atkins Park in Virginia Highland, Andrew Smith, has plans for a 120 pound Fourth of July pig. A “meat and three” lunch and dinner for $15 will feature a roasted Berkshire pig from Riverview Farms.
Choices of sides include coleslaw, potato salad, baked beans, grilled corn, pole beans and tomato cucumber salad. The cost also covers cornbread or Texas toast, a watermelon slice and three sauces — NC vinegar, tomato BBQ and mustard BBQ.
The pig should serve 60-70 plates, so plan ahead and make reservations. Call 678-513-2333.
(Image of pig with sun shades from coloradopigroasters.com)
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