Shaun’s caters to celiac disease
July 2nd, 2008 by lindsay oberst in Events, RestaurantsChef Shaun Doty of Shaun’s is continuing his dinner series for those with celiac disease on Sun., July 13. The prix fixe, gluten-free and wheat-free menu is $45 and $65 with gluten-free beer pairings. Whole Foods Briarcliff will provide a gift bag with gluten-free products for diners. According to a press release:
The appetizer will feature Eggplant Salad with Poached and Spicy Vinaigrette. The intermezzo will include Fig Tempura with Sweet Potato, Vanilla and Tahini. The entree will be Vegan Zucchini Lasagna with Heirloom Tomatoes and Pinenut Ricotta. Dessert will consist of a Black Rice Pudding and Coconut Sorbet.
Call 404-577-4358 for reservations or more information.
July 2nd, 2008 at 3:41 pm
….so, he can cook vegetarian, but not on the standard menu at Shaun’s. Bummer.