Repast chefs to cook for next Kudzu Supper Club
July 18th, 2008 by Cliff Bostock in News, RestaurantsThe Kudzu Supper Club, which promotes “field to table” dining, meets next on Fri., July 25. Chefs Joe Truex and Mihoko Obunai of Repast will be cooking. Also on hand will be folks from Gum Creek Farms, Riverview Farms and Woodland Gardens — all sustainable operations.
Cost is $125 for five courses with wine pairings. Click here for more information. The location is not disclosed until you make a reservation.
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