Student Culinarian of the Year
July 20th, 2008 by Cliff Bostock in NewsJohn Michael Lynch, a line cook at Cherokee Town and Country Club, has been named Student Culinarian of the Year by the American Culinary Federation.
The organization also gave the greater Atlanta chapter its 2008 National Chapter of the Year award at its annual conference in Las Vegas last week.
You can read an article about Lynch, written before he won the national title, here.
If I’m not mistaken, Tom Catherall first made his name in Atlanta as chef at Cherokee in the mid- ’80s, before opening Azalea, Atlanta’s introduction to fusion cuisine. Maybe Lynch will be our next restaurant magnate. I’ve put in a call for an interview.
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