Dogwood open for lunch
August 13th, 2008 by Cliff Bostock in RestaurantsDogwood, the city’s latest venue for Southern cuisine, is open for lunch now.
The menu includes starters ($3-$15) such as fried green tomatoes, a grits bar selection and smoked Georgia trout cakes. Among the entrees ($11-$18) are a duck club sandwich on pecan-raisin bread, the Dogwood burger and an Atlantic salmon BLT. Desserts ($6) include grilled lemon pound cake and a classic crème brûlée.
The restaurant is located at 565 Peachtree St. in the Reynolds condominium building. Chef is Shane Touhy. Call 404-835-1410 for reservations.
You can take a tour of Dogwood’s construction on its YouTube channel.
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August 18th, 2008 at 6:01 pm
Any relation to Michael Touhy?
August 18th, 2008 at 9:08 pm
There is no relation. The chef to whom you refer spells his name Tuohy but is pronounced the same. Shane Touhy was most recently the exec at Blue Ridge Grill.
September 9th, 2008 at 12:02 am
Both deliver great food! Although I think you may literally kiss Shane’s grits!