Noni’s now open
August 15th, 2008 by Cliff Bostock in Restaurants
Noni’s Italian Deli and Bar (357 Edgewood Ave., 404-915-8679) has joined the restaurant boom in the Old 4th Ward. I’ve been twice and found most of the food enjoyable, especially this starter of fresh peas with shaved pecorino and a few thin slices of onion (which I removed from my bowl).
Another starter, a fritto misto, featuring eggplant, green beans and squash, was also likable (right).
I also liked a BLT made with arugula instead of lettuce and aioli instead of mayo, served on ciabatta. A bowl of homemade tagliatelle with puttanesca sauce, to which I added some locally made fennel sausage, was good too, if a bit sticky.
The space is great looking, with a huge bar and a very pleasant patio out back. The staff is great and prices are dirt-cheap. Look for a column about it next week. Meanwhile, let us hear your own reports.
August 15th, 2008 at 3:55 pm
I loved my trip to Noni’s. The food was great and everyone was super friendly. It is definitely worth the trip!
August 15th, 2008 at 5:44 pm
The food is great and the beer selection is good too. I tried the J.K. Scrumpys Cider, it’s delicious, and it’s a very nicely designed space.
August 16th, 2008 at 1:01 am
Hmm…I don’t know.
August 18th, 2008 at 9:48 am
Good stuff. I wrote about my impressions here..
http://eatdrinkman.blogspot.com/2008/08/food-updates.html