Comments on: Guest blogger: An ode to ketchup http://blogs.creativeloafing.com/omnivore/2008/08/18/guest-blogger-an-ode-to-ketchup/ A blog dedicated to the discussion of food, restaurants and life Tue, 24 Nov 2009 15:37:50 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: Russ http://blogs.creativeloafing.com/omnivore/2008/08/18/guest-blogger-an-ode-to-ketchup/comment-page-1/#comment-1659 Russ Wed, 20 Aug 2008 14:49:32 +0000 http://blogs.creativeloafing.com/omnivore/2008/08/18/guest-blogger-an-ode-to-ketchup/#comment-1659 Too young by a year to have recalled Regan trying to call Ketchup a vegetable, but I HEARTILY SUPPORT HIS EFFORTS. in fact, i should rekindle them. :) thanks for pointing me to that, cliff. Too young by a year to have recalled Regan trying to call Ketchup a vegetable, but I HEARTILY SUPPORT HIS EFFORTS. in fact, i should rekindle them. :)

thanks for pointing me to that, cliff.

]]> By: Cliff Bostock http://blogs.creativeloafing.com/omnivore/2008/08/18/guest-blogger-an-ode-to-ketchup/comment-page-1/#comment-1646 Cliff Bostock Tue, 19 Aug 2008 00:06:31 +0000 http://blogs.creativeloafing.com/omnivore/2008/08/18/guest-blogger-an-ode-to-ketchup/#comment-1646 I don't know your age, Russ, but you might have been very happy in 1981 when Ronald Reagan's administration tried to declare ketchup a vegetable: http://en.wikipedia.org/wiki/Ketchup_as_a_vegetable I don’t know your age, Russ, but you might have been very happy in 1981 when Ronald Reagan’s administration tried to declare ketchup a vegetable:

http://en.wikipedia.org/wiki/Ketchup_as_a_vegetable

]]> By: Meagan http://blogs.creativeloafing.com/omnivore/2008/08/18/guest-blogger-an-ode-to-ketchup/comment-page-1/#comment-1641 Meagan Mon, 18 Aug 2008 16:48:42 +0000 http://blogs.creativeloafing.com/omnivore/2008/08/18/guest-blogger-an-ode-to-ketchup/#comment-1641 I consider myself to be a pretty die-hard "foodie," but I have to admit that I do love to put ketchup on just about anything. I realize that to most gourmands this seems crass, but I just don't care. The only hitch is that it has to be Heinz ketchup. It has the perfect amount of tang due to it being the only ketchup I have found to have distilled vinegar listed as the second ingredient after tomatoes, instead of corn syrup or sugar like every other ketchup out there. There's just no contest for me when it comes to taste. I consider myself to be a pretty die-hard “foodie,” but I have to admit that I do love to put ketchup on just about anything. I realize that to most gourmands this seems crass, but I just don’t care. The only hitch is that it has to be Heinz ketchup. It has the perfect amount of tang due to it being the only ketchup I have found to have distilled vinegar listed as the second ingredient after tomatoes, instead of corn syrup or sugar like every other ketchup out there. There’s just no contest for me when it comes to taste.

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