Amuse Cochon at 5 Seasons
September 25th, 2008 by Carly M. Alaimo in Events, Restaurants5 chefs, 5 pigs, at 5 Seasons Brewing. Find out who of Atlanta’s kitchen kings will be crowned the “Prince of Pork” or the “Sultan of Swine,” Mon. Sept. 29th from 6-10 p.m. ($60 per person) at 5 Seasons Prado. Proceeds support farmers and chefs attending the Terra Madre Conference in Turin, Italy.
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