Omnivore Atlanta

Weihenstephaner Korbinian
Brauerei Weihenstephan
Freising, GER
7.4% ABV

I enjoy a dry, toasty Oktoberfest as much as the next stein-hoisting temporary German, but my favorite fall beer is still a rich, nutty dopplebock. Weihenstephan is the self-proclaimed oldest brewery in the world, and they know a thing or two about perfection. This “dunkles starkbier” (dark strong beer) is loaded with malty goodness, embedding flavors of chocolate, mild coffee, soy, and raisin bread into a beer brewed with only four ingredients. An earthy, herbal bitterness is the only hint of hops, but this autumnal brew is all about the malt. Like an artisanal bakery on a rain-soaked November day.

(photo by Jeff Holland)

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Tags: Beer, Beer pick of the week, Dopplebock, Weihenstephaner Korbinian.